Engineered for Precision and Consistency
This Chocolate Tempering Machine series is engineered to manage the critical heating, cooling, and reheating stages required for proper chocolate crystallization. By maintaining controlled temperature cycles, the machine ensures cocoa butter forms the correct crystal structure for a smooth and glossy finish.
Models A to E are batch tempering machines suited for small to medium production. Models F to I are conveyor coating systems designed for continuous chocolate enrobing and industrial scale output. Each unit is built for durability, efficiency, and consistent commercial performance.
Key Benefits
- Precision Temperature Control ensures stable crystallization for glossy finish and proper snap.
- Multiple Capacity Options allow you to scale from small batch production to industrial coating systems.
- Efficient Electric Heating provides uniform temperature distribution for smooth chocolate flow.
- Continuous Conveyor Systems Available support high volume enrobing and coating.
- Food Grade Construction ensures hygienic operation and easy cleaning.
- User Friendly Controls simplify operation and reduce training time.
Precision Temperature Control
This Chocolate Tempering Machine maintains accurate heating and cooling cycles to control cocoa butter crystallization. Stable temperature management prevents fat bloom and surface dullness. The result is glossy chocolate with professional snap and smooth texture. Consistent tempering improves product shelf life and reduces waste. This ensures reliable quality across every batch.
Multiple Capacity Options
Models range from 5 to 45 kg per hour batch tempering units to industrial conveyor coating systems. Small models are ideal for artisan production or test kitchens. Larger units support continuous output for commercial factories. This flexibility allows businesses to grow without changing equipment platforms. It is a scalable solution built for expansion.
Efficient Electric Heating
The electric heating system distributes heat evenly throughout the chocolate mass. Even heating prevents scorching and uneven melting. Select models offer electric or water heating options for enhanced temperature stability. Proper heat control improves viscosity for moulding and coating. This results in smoother processing and consistent product quality.
Technical Specifications
- Capacity range: 5 to 45 kg (11-33 lbs) per hour batch models
- Conveyor coating speed: 2 meters (78.74 in) per minute
- Power range: 0.8 kW to 3 kW
- Voltage options: 220V and 380V depending on model
- Electric heating: standard with optional water heating on select models
- Dimension: Compact tabletop dimensions to full conveyor systems up to 4500 mm length
- Net weight range: 28 kg to 140 kg (62-309 lbs) depending on model
| Model | Output Capacity | Total Power | Voltage | Heating Method | Dimensions | Net Weight |
|---|---|---|---|---|---|---|
| Model A | 5 to 15 kg per hour (11 to 33 lbs) | 0.8 kW | 220V | Electric heating | 440 × 510 × 480 mm (17.32 × 20.08 × 18.90 in) | 28 kg (62 lbs) |
| Model B | 5 to 15 kg per hour (11 to 33 lbs) | 1 kW | 220V | Electric heating | 560 × 600 × 590 mm (22.05 × 23.62 × 23.23 in) | 40 kg (88 lbs) |
| Model C | 10 to 25 kg per hour (22 to 55 lbs) | 1.8 kW | 220V | Electric heating | 900 × 670 × 1230 mm (35.43 × 26.38 × 48.43 in) | 85 kg (187 lbs) |
| Model D | 10 to 40 kg per hour (22 to 88 lbs) | 2 kW | 220V | Electric heating | 1130 × 750 × 1300 mm (44.49 × 29.53 × 51.18 in) | 140 kg (309 lbs) |
| Model E | 15 to 45 kg per hour (33 to 99 lbs) | 2.2 kW | 220V | Electric heating | 1275 × 660 × 570 mm (50.20 × 25.98 × 22.44 in) | 75 kg (165 lbs) |
| Model F | Coating 2 meters per minute | 1.4 kW | 220V | Electric heating | 1997 × 570 × 1350 mm (78.62 × 22.44 × 53.15 in) | Not specified |
| Model G | Coating 2 meters per minute | 2 kW | 220V | Electric heating | 2200 × 640 × 1400 mm (86.61 × 25.20 × 55.12 in) | Not specified |
| Model H | Conveyor coating system | 2 kW | 220V or 380V | Electric or water heating | 3300 × 480 × 1480 mm (129.92 × 18.90 × 58.27 in) | Not specified |
| Model I | Conveyor coating system | 3 kW | 220V or 380V | Electric or water heating | 4500 × 650 × 1480 mm (177.17 × 25.59 × 58.27 in) | Not specified |
Top Ten FAQs About Our Industrial Chocolate Tempering Machine
Dark, milk, and white chocolate can all be tempered using correct temperature settings.
Batch models temper fixed quantities, while conveyor models support continuous coating.
Most models operate on 220V. Larger units may support 380V.
Water heating is optional on select larger models for enhanced temperature control.
Yes. Models A and B are ideal for small scale operations.
Yes. Models F to I are designed for coating and enrobing.
Yes. The design supports hygienic cleaning procedures.
Proper tempering improves stability and reduces bloom.
Basic training is recommended, but operation is straightforward.
YES offers customer support and technical assistance.
Trusted Commercial Supplier Since 2014 – YES
YES is a trusted global supplier of professional food processing equipment with over 10 years of industry experience. We provide reliable, high performance machinery designed to meet commercial production demands. Our team focuses on quality assurance, responsive service, and long term client partnerships. Every machine is selected to meet international standards and real production needs. Businesses worldwide rely on YES for scalable and dependable solutions.
Invest in a professional Chocolate Tempering Machine that delivers consistent, glossy, market ready results. Contact YES today to select the right model for your operation. Increase efficiency, improve quality, and grow your chocolate business with confidence.
