Steam More Efficiently
The Commercial Food Steamer Machine is built for operations that cannot afford inefficiency. Designed for central kitchens, restaurants, canteens, and food production facilities, this unit combines high-capacity steaming with automation to simplify large-scale cooking.
With integrated water intake, automatic cooking, and heat retention, the machine ensures consistent output with minimal supervision. Whether you choose gas or electric heating, the system adapts to your operational setup while maintaining energy efficiency. Its durable construction and safety features make it a reliable long-term investment for any serious food business.
Key Benefits
- High Capacity Cooking: Serve up to 1400 people per cycle depending on model, allowing you to handle peak demand without delays.
- Automatic Cooking System: Reduces manual intervention, freeing staff to focus on prep and service.
- Heat Retention Technology: Keeps bao and other foods warm and ready for service, minimizing waste and rework.
- Dual Heating Options: Choose gas or electric based on your operational cost and setup.
- Energy Efficient Design: Optimized power usage lowers long-term operating costs.
- Durable Build Quality: Designed for heavy commercial use in demanding environments.
Model G
- Roll In Tray System: Easily wheel loaded tray racks directly into the steamer, reducing manual lifting and speeding up production workflow.
- Double Door Design: Wide opening access allows faster loading and unloading while improving efficiency during high-volume operation.
- Integrated Access Ramp: Smooth ramp design makes it easy to roll tray carts in and out safely, minimizing strain on staff and reducing handling time.
- High Capacity Operation: Designed to handle large batch steaming with up to 48 trays, making it ideal for commercial kitchens and food production facilities.
- Improved Workflow Efficiency: The roll in system and spacious interior help streamline kitchen operations and reduce bottlenecks during peak production hours.
- Reduced Labor Strain: Eliminates excessive carrying and lifting of heavy trays, helping improve staff productivity and workplace safety.
High Capacity Cooking for Large Scale Operations
This commercial steamer is designed to handle high volume food preparation with ease. Depending on the model, it can serve between 60 and 1000 persons, making it ideal for schools, catering services, and industrial kitchens. The large capacity reduces the need for multiple cooking cycles, saving time and labor. It supports consistent output during peak hours. This makes it an essential tool for busy food service environments.
Flexible Heating Options for Different Kitchen Setups
Available in both electric and gas heating versions, this steamer adapts to your kitchen’s infrastructure. Electric models offer convenience and easy installation, while gas models provide powerful heating for faster cooking. This flexibility allows businesses to choose the most cost effective and practical option. It ensures compatibility across different regions and operational needs.
Automatic Functions for Efficiency and Convenience
Equipped with automatic heat retention and water intake systems, this machine simplifies the cooking process. It maintains optimal temperature without constant monitoring, improving efficiency. These features help reduce manual work and ensure consistent food quality. The automatic system also minimizes errors during operation. This results in smoother kitchen workflow and better productivity.
Consumer Benefits
- Consistent Food Quality: Every bao is evenly steamed, improving taste and customer satisfaction.
- Faster Service Times: High output reduces wait time during peak periods.
- Always Fresh and Hot: Heat retention ensures food is served at the right temperature.
- Reliable Availability: No stockouts during busy hours due to batch cooking capacity.
- Better Dining Experience: Consistency builds trust and repeat customers.
- Scalable Service: Ideal for catering, large groups, and high-volume environments.
Technical Specifications
MODELS A to F
- Product Type: Commercial food steamer
- Heating Options: Electric or gas
- Capacity Range: 60 to 320 persons
- Material: Heavy duty commercial grade construction
- Functions: Automatic cooking, heat retention, water intake
- Safety: High temperature protection system
- Application: Central kitchens, restaurants, catering, institutions
****See Technical Table below for sizes, weight, and capacity per model***
MODEL G
- Product Type: Commercial food steamer
- Heating Options: Electric
- Capacity Range: 1000 – 1400 bao per batch
- Capacity: 48 trays
- Material: SS 304
- Functions: Automatic cooking, heat retention, water intake
- Safety: High-temperature protection system
- Application: Central kitchens, restaurants, catering, institutions
- Steamer Size: 67 × 40 × 79 in (170 × 102 × 200 cm)
- Voltage / Power: 380 V / 36 kW
- Car Size: 37 × 33 × 67 in (93 × 83 × 170 cm)
- Steaming Tray Size: 16 × 24 × 2 in (40 × 60 × 4.5 cm)
- Maximum Temperature: 100 °C
| Model | Power (kW) | Voltage (V) | Capacity | Size (cm / inches) | Weight (kg / lbs) |
|---|---|---|---|---|---|
| Gas – A | 6 | 220 | 60 | 71×58×78 (28×23×31 in) | 35 kg (77.16 lbs) |
| Electric – A | 6 | 220 | 60 | 71×58×78 (28×23×31 in) | 35 kg (77.16 lbs) |
| Gas – B | 6 / 9 | 220 / 380 | 90 | 71×58×95 (28×23×38 in) | 37 kg (81.57 lbs) |
| Electric – B | 6 / 9 | 220 / 380 | 90 | 71×58×95 (28×23×38 in) | 37 kg (81.57 lbs) |
| Gas – C | 6 / 9 | 220 / 380 | 120 | 71×58×112 (28×23×44 in) | 39 kg (85.98 lbs) |
| Electric – C | 6 / 9 | 220 / 380 | 120 | 71×58×112 (28×23×44 in) | 39 kg (85.98 lbs) |
| Gas – D | 12 | 380 | 150 | 71×58×129 (28×23×51 in) | 42 kg (92.59 lbs) |
| Electric – D | 12 | 380 | 150 | 71×58×129 (28×23×51 in) | 42 kg (92.59 lbs) |
| Gas – E | 12 | 380 | 180 | 71×58×146 (28×23×58 in) | 48 kg (105.82 lbs) |
| Electric – E | 12 | 380 | 180 | 71×58×146 (28×23×58 in) | 48 kg (105.82 lbs) |
| Gas – F | 12 × 2 | 380 | 320 | 140×58×160 (55×23×63 in) | 130 kg (286.60 lbs) |
| Electric – F | 12 × 2 | 380 | 320 | 140×58×160 (55×23×63 in) | 130 kg (286.60 lbs) |
| Electric – G | 36 | 380 | 1000 – 1200/48 Trays | 170×102×200 (67×41×79 in) | 210kg (463lbs) |
Top Ten FAQs About Our Commercial Food Steamer
It is available in both electric and gas heating options.
Choose based on the number of people you need to serve and your kitchen capacity.
Yes, it is designed for heavy duty commercial kitchens.
Yes, it includes automatic cooking, heat retention, and water intake functions.
It has a high temperature protection system for safe operation.
Yes, it is ideal for restaurants, schools, and large canteens.
No, installation is straightforward depending on the heating type.
It varies by model from 6KW to 24KW.
Minimal maintenance is required with regular cleaning.
Yes, bulk purchase options are available.
Trusted Commercial Supplier Since 2014 – YES
YES is a trusted global supplier with over 10 years of experience providing high quality commercial kitchen and industrial equipment. We specialize in reliable, durable, and efficient solutions designed to meet the demands of modern food production. Our products are carefully selected to ensure performance, safety, and long term value for businesses worldwide. With strong customer support and a commitment to excellence, YES continues to be a preferred partner across industries.
Upgrade your kitchen with a Commercial Food Steamer built for performance and efficiency. Choose the model that fits your needs and increase your production capacity today. Contact us now for expert guidance, bulk pricing, and fast delivery options.
