Produce Perfect Popsicles Every Batch
The Commercial Popsicle Lolly Machine RLM60 is designed for businesses that require dependable, efficient frozen dessert production. Whether you operate an ice cream shop, café, food kiosk, catering business or commercial food manufacturing facility, this machine delivers consistent freezing performance while remaining simple to operate.
Using a powerful refrigeration system and an easy to use digital temperature controller, the machine reaches temperatures as low as minus 21°C to freeze popsicles quickly and consistently. The SS304 stainless steel brine tank provides excellent durability and food safety, while the dual mould system gives operators the flexibility to produce different quantities depending on daily demand.
Its commercial construction, efficient design and reliable performance make it an excellent investment for businesses looking to expand their frozen dessert offerings while maintaining product quality and operational efficiency.
Key Benefits
- High Production Capacity: Produces between 240 and 320 popsicles every hour, allowing you to serve more customers and keep up with peak demand.
- Digital Temperature Controller: Maintain accurate freezing temperatures with an easy to use controller that helps produce consistent results every batch.
- Food Grade Stainless Steel Brine Tank: Built with SS304 stainless steel for excellent durability, hygiene and long lasting commercial performance.
- Dual Mould System: Includes two interchangeable moulds with either 30 or 40 cavities, giving you flexibility to produce different quantities.
- Compact Commercial Design: Offers high output while fitting comfortably into commercial kitchens, dessert shops and production facilities.
- Reliable Refrigeration System: Uses R404A refrigerant and reaches temperatures as low as minus 21°C for fast, consistent freezing.
High Production Capacity
The Popsicle Lolly Machine RLM60 is designed to help your business meet growing customer demand without slowing down operations. Producing between 240 and 320 popsicles per hour, with each batch taking only 15 minutes, it enables you to maintain a steady supply of frozen treats throughout the day. Whether you operate an ice cream shop, café, food kiosk, catering service or manufacturing facility, this level of productivity helps reduce customer wait times and ensures you are prepared for peak trading periods. Higher production also improves labour efficiency, allowing staff to spend less time waiting on equipment and more time serving customers or preparing additional products. The result is increased productivity, greater sales potential and improved profitability.
Precision Temperature Control
Consistent freezing is essential for producing popsicles with the right texture, appearance and quality. The included digital temperature controller on the popsicle lolly machine allows operators to accurately monitor and adjust the freezing process, while the refrigeration system reaches temperatures as low as minus 21°C for dependable performance. Maintaining stable temperatures helps ensure every batch freezes evenly, reducing the risk of soft centres, cracking or inconsistent product quality. This level of precision minimises product waste, improves production efficiency and allows businesses to confidently deliver the same high standard of frozen treats every day. Reliable temperature control also simplifies operation, making it easier for staff to produce professional results regardless of experience level.
Durable Stainless Steel Construction
Built for demanding commercial environments, the Popsicle Lolly Machine RLM60 features a food grade SS304 stainless steel brine tank that provides excellent durability, corrosion resistance and hygiene. Stainless steel is easy to clean and helps businesses maintain the food safety standards required for commercial food production. The robust construction is designed to withstand continuous daily use while reducing wear and maintenance requirements over time. Combined with its dependable refrigeration system and commercial grade components, the machine delivers long term reliability that businesses can count on. Investing in durable equipment means fewer interruptions, lower maintenance costs and greater confidence that your production can continue smoothly during busy operating periods.
Consumer Benefits
- Consistently High Product Quality Every popsicle is frozen evenly to deliver the same smooth texture, vibrant appearance and excellent taste. Customers quickly recognise and trust businesses that consistently provide high quality products, encouraging repeat purchases and stronger brand loyalty.
- Reduced Waiting Times With the ability to produce between 240 and 320 popsicles per hour, you can keep up with busy periods and ensure products are always available. Faster service creates a better customer experience, especially during weekends, events and peak summer seasons.
- More Flavours and Product Variety The efficient production process allows you to prepare multiple batches throughout the day, making it easy to introduce seasonal flavours, limited edition creations and customer favourites. A wider selection encourages customers to try something new and increases average order value.
- Freshly Made Frozen Treats Instead of relying on large inventories that may sit in storage, you can produce fresh batches as needed. Customers appreciate fresher products with better texture, flavour and appearance, helping your business stand out from competitors.
- Professional Looking Products Uniform moulds create popsicles with consistent size and shape, giving your products a polished and premium appearance. Attractive presentation increases perceived value and encourages customers to share their purchases on social media, providing valuable word of mouth marketing.
- Greater Product Availability Reliable, high volume production helps ensure your most popular flavours remain in stock throughout the day. Customers are less likely to experience disappointment from sold out products, improving satisfaction and increasing the likelihood of repeat visits.
- Better Overall Customer Experience Offering high quality frozen treats, quick service and a wide variety of flavours creates an enjoyable purchasing experience from start to finish. Happy customers are more likely to return, recommend your business to others and become loyal, long term supporters of your brand.
Technical Specifications
| Specification | Details |
|---|---|
| Model | RLM60 |
| Product Type | Commercial Popsicle Lolly Machine |
| Voltage | 110V |
| Power | 1.4 kW |
| Refrigerant | R404A |
| Production Capacity | 240 to 320 popsicles per hour |
| Batch Time | Approximately 15 minutes |
| Mould Quantity | 2 moulds |
| Mould Capacity | 30 or 40 holes per mould |
| Popsicle Size | 75 ml to 120 ml |
| Brine Tank Material | SS304 Stainless Steel |
| Lowest Temperature | Minus 21°C |
| Temperature Controller | Included |
| Machine Dimensions | 32 × 27 × 54 inches |
| Packing Dimensions | 37 × 32 × 58 inches |
| Net Weight | 242 lbs |
| Gross Weight | 308 lbs |
Top Ten FAQs About Our Popsicle Lolly Machine RLM60
The Popsicle Lolly Machine produces between 240 and 320 popsicles per hour.
Each batch freezes in approximately 15 minutes.
The popsicle lolly machine supports mould sizes ranging from 75 ml to 120 ml.
Yes. An integrated digital temperature controller is included.
The brine tank is manufactured from food grade SS304 stainless steel.
The standard model operates on 110V power.
Yes. It is designed specifically for commercial food production.
The machine uses R404A refrigerant.
Yes. The stainless steel construction makes cleaning and maintenance straightforward.
Yes. YES offers installation guidance, technical assistance, spare parts and ongoing customer support.
Trusted Commercial Supplier Since 2014 – YES
At YES, we supply commercial equipment that helps businesses operate more efficiently and grow with confidence. We work with food manufacturers, cafés, restaurants, supermarkets and entrepreneurs across the Caribbean and beyond, providing dependable equipment backed by knowledgeable support. Our team assists with selecting the right machine, installation guidance, operator training and after sales service. We also offer access to spare parts and technical assistance to help minimise downtime. With years of industry experience and a commitment to customer success, YES is your trusted equipment partner from purchase through production.
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Ready to Grow Your Frozen Dessert Business?
Increase production, improve consistency and serve more customers with the Commercial Popsicle Lolly Machine RLM60. Contact YES today for pricing, availability and expert guidance. Our team is ready to help you choose the right equipment for your business and support you every step of the way. Request your quotation today and start producing premium quality popsicles with confidence.










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