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100L Fermentation Tank | Dairy Wine Juice Equipment

$ 49,580.00

  • USD: $7,375.12

The 100L Fermentation Tank is built for reliable liquid fermentation in dairy and beverage production. Designed for precision temperature control and energy efficiency, this system supports consistent yogurt, cheese, wine, beer, and juice processing.

Complete Your Fermentation with Ease

The 100L Fermentation Tank is engineered as professional fermenting equipment for dairy and beverage production. Designed for liquids such as milk, cheese cultures, wine mash, and juice blends, it supports consistent fermentation through precise electric temperature control. The three layer tank structure ensures thermal stability while maintaining energy efficiency.

Equipped with core components including a high performance motor and PLC control system, this fermenting unit delivers controlled heating between 45 and 90 degrees. Its compact dimensions allow easy integration into processing rooms while maintaining industrial level output. The 100 kg per time capacity makes it ideal for startups, craft producers, pilot production, and specialty product lines.

Key Benefits

  • Three Layer Tank Structure: The three layer construction enhances insulation and temperature stability, reducing energy waste while protecting the fermentation process from environmental fluctuations.
  • High Temperature Biological Bacteria Technology: Optimized for controlled bacterial activity, improving fermentation speed and product consistency.
  • Electric Power Source with Multiple Power Options: Available in 9 kW, 12 kW, 24 kW, and 48 kW configurations to match facility power capacity.
  • ISO and CE Certified Build Quality: Manufactured to international standards ensuring safety, durability, and regulatory compliance.
  • Reduced Product Variability: Stable processing leads to fewer rejected batches reaching the market.

100L Per Batch Capacity

Produce up to 100 L per cycle, making it ideal for small to medium scale production facilities looking to scale without excessive capital investment. This capacity supports steady output while maintaining process control. It allows you to test new formulations without risking large raw material losses. The size is compact enough for limited production spaces yet powerful enough for commercial use.

Adjustable Fermentation Temperature 45 to 90 Degrees

The wide adjustable temperature range allows you to precisely control bacterial activity for yogurt, manage enzyme development for cheese, or regulate yeast performance for wine and beer. Accurate temperature management ensures consistent texture, flavor profile, and fermentation rate. This flexibility makes the tank suitable for multi product operations.

PLC Intelligent Control System

The integrated PLC system provides computer precise temperature control, improving fermentation stability and repeatability. Operators can monitor and adjust settings easily. Automation reduces manual error and increases production efficiency. Stable control leads to higher quality batches and fewer product inconsistencies.

Consumer Benefits 

  • Consistent Texture and Flavor: Stable fermentation control ensures every batch delivers reliable taste and mouthfeel.
  • Improved Food Safety: Precise temperature management reduces contamination risk and improves product quality.
  • Fresh Product Availability: Efficient fermentation cycles allow faster production turnaround for fresher goods.
  • Premium Quality Perception: Uniform consistency strengthens brand trust and customer loyalty.
  • Better Nutritional Retention: Controlled fermentation helps maintain beneficial bacteria and nutrients.
 

Technical Specifications

SpecificationDetails
Machinery Capacity100 kg (L) per time
Capacity100 L
Processing TypeMilk and liquid fermentation
Processing EquipmentFermenting equipment
Raw MaterialMilk, cheese, wine, juice, and other liquids
Fermentation TemperatureAdjustable from 45–90°C
Number of Tank Layers3 layers
Core ComponentsMotor, PLC
Power SourceElectric
Power Options9 kW, 12 kW, 24 kW, 48 kW
Voltage220V or 380V
Weight100 kg
Dimensions31.5 × 29.5 × 48.4 inches
Warranty1 year
Machinery Test ReportProvided
Video Outgoing InspectionProvided
CertificationISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL
OEM and ODM ServiceAcceptable

Top Ten FAQs About Our 100L Fermentation Tank

Can this 100L Fermentation Tank be used for yogurt production?

Yes, it is suitable for yogurt and other dairy fermentation processes.

Is it compatible with wine and beer fermentation?

Yes, the adjustable temperature range supports yeast based fermentation for wine and beer.

Can the tank process juice fermentation?

Yes, it is suitable for juice fermentation applications.

What materials can be fermented in this tank?

Milk, cheese cultures, wine must, beer wort, juice, and other liquid raw materials.

What voltage options are available?

The tank supports 220 V and 380 V configurations.

Is temperature adjustable?

Yes, fermentation temperature is adjustable from 45 to 90 degrees.

Does it include a PLC control panel?

Yes, it comes with an integrated PLC control system.

What certifications does it have?

It is certified under ISO 9001, ISO 14001, ISO 45001, CE, BSCI, and ETL standards.

Is a machinery test report included?

Yes, a machinery test report and video outgoing inspection are provided.

Trusted Commercial Supplier Since 2014 – YES

YES has over 10 years of experience supplying industrial food processing equipment worldwide. We focus on quality manufacturing, certified production standards, and dependable customer service. Our equipment is tested, inspected, and built to meet international compliance requirements. Our team provides professional consultation and after sales support to ensure smooth installation and operation.

Ready to upgrade your fermentation process with precision and reliability.
Contact YES today for pricing, customization options, and delivery timelines.
Secure your 100L Fermentation Tank and scale your production with confidence.