Shape More Bagels. Improve Consistency. Reduce Manual Labour.
The Bagel Moulding Machine is designed to efficiently shape dough into consistent bagels with a smooth surface and uniform size. Built with durable stainless steel construction and a powerful copper-core motor, it helps you increase production while reducing the amount of manual labour required for dough forming. With a production capacity of up to 2,000 pieces per hour and a dough weight range of 30–150 g, this machine is suited for bakeries and food businesses looking to improve the efficiency and consistency of their bagel production.
Key Benefits
- High Production Capacity: Produce up to 2,000 bagels per hour, helping you handle higher production volumes more efficiently.
- Consistent Bagel Shape: The forming structure helps produce bagels with a smooth surface and more uniform size and shape.
- Improved Dough Formation: The specialised structure helps fully unfold the dough while allowing sufficient air to be discharged, supporting the desired chewiness of the finished dough.
- Powerful Motor: A 0.55 kW copper-core motor provides the power needed for continuous forming operations.
- Reduced Labour Requirements: Automating the forming process can reduce the amount of manual dough shaping required.
- Durable Construction: Stainless steel construction provides a durable and easy-to-maintain machine for your production environment.
- Easy to Move: Universal wheels at the bottom allow you to move the machine more conveniently around your bakery or production area.
Consistent Bagel Production
Achieving consistent bagel shapes by hand can take considerable time and effort, especially as your production volume increases. The Bagel Moulding Machine helps automate the forming stage so you can produce more uniform bagels throughout your production runs. The machine is designed to handle dough portions from 30–150 g, giving you flexibility when producing different bagel sizes within its operating range.
Improve Your Production Efficiency
With a stated capacity of up to 2,000 pieces per hour, the machine can help you increase output while reducing the repetitive work involved in manually forming each bagel. The forming process is designed to improve product consistency while helping your team spend less time on manual shaping and more time on other areas of production.
Built for Practical Bakery Operations
The Bagel Moulding Machine combines stainless steel construction with a powerful copper-core motor and a wheeled base. The universal wheels make it easier to reposition the machine when adjusting your production layout or cleaning the surrounding workspace. Its compact operating footprint also allows it to be incorporated into a range of bakery production environments.
Consumer Benefits
- Consistent Bagel Appearance: Uniformly shaped bagels create a more consistent product presentation.
- Smooth Product Finish: The forming process helps produce bagels with a smooth surface.
- Consistent Portions: Controlled dough weights help you maintain greater consistency between products.
- Reliable Product Quality: More consistent forming can help create a more uniform customer experience.
- Professional Presentation: Consistently shaped bagels can provide a more polished appearance for retail and food-service customers.
- Faster Production: Higher production capacity helps you prepare more products to meet customer demand.
Technical Specifications
| Specification | Details |
|---|---|
| Machine Type | Bagel Moulding Machine |
| Power | 0.55 kW |
| Dough Weight Range | 30–150 g |
| Voltage | 220V |
| Capacity | Up to 2,000 pcs/hour |
| Construction | Stainless Steel |
| Motor | Copper-Core Motor |
| Machine Dimensions | 78.74 × 23.62 × 37.40 in (2,000 × 600 × 950 mm) |
| Net Weight | Approx. 265 lbs (120 kg) |
| Gross Weight | Approx. 331 lbs (150 kg) |
Top Ten FAQs About Our Bagel Moulding Machine
It automates the dough-forming process to help produce consistently shaped bagels.
It can handle dough portions from 30–150 g.
The machine has a stated capacity of up to 2,000 pieces per hour.
It operates on 220V.
The machine uses stainless steel construction for durability.
It uses a 0.55 kW copper-core motor.
Yes. Its forming structure is designed to produce bagels with a smoother surface and more uniform size and shape.
Yes. It automates the forming process, reducing the amount of repetitive manual shaping required.
Yes. Universal wheels at the bottom make it easier to move around your production area.
It measures approximately 78.74 × 23.62 × 37.40 inches and has a net weight of approximately 265 lbs.
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Ready to Improve Your Bagel Production?
Looking to produce more consistent bagels while reducing manual forming work? The Bagel Moulding Machine can help you streamline your production process and increase output.







