Ice Cream, the Easier Way
The Commercial Batch Freezer 100 L/H is designed for businesses that require reliable frozen product production with greater control and efficiency. Built with a 25 litre 304 stainless steel cylinder, this machine supports continuous commercial operation while maintaining consistent texture and freezing performance.
Its advanced touch screen control system gives operators direct access to machine settings and production adjustments. Combined with adjustable stirring speed and a powerful 4HP Panasonic compressor, the system helps create smoother products while reducing production variability.
The machine also offers both air cooling and water cooling configurations, allowing greater flexibility across different commercial environments. Whether producing ice cream, gelato, frozen desserts, speciality products, or expanding production capability, this batch freezer delivers commercial performance built for growth.
Key Benefits
- High Output Production Capacity: Produce up to 100 litres per hour to keep up with customer demand and reduce production delays during peak operating periods.
- Consistent Texture and Product Quality: The 25L 304 stainless steel freezing cylinder supports smooth, uniform freezing for more consistent finished products across every batch.
- Flexible Cooling Configuration: Operate using air cooling or water cooling to suit different installation environments and operational requirements.
- Simple and Precise Operation Options: Choose touchscreen controls with adjustable stirring speed for greater recipe control, or standard controls for straightforward day-to-day operation.
- Commercial Grade Reliability: Powered by a 3.5/4HP Panasonic compressor and built with durable components to support continuous commercial production and long-term performance.
100L Per Hour Output Capacity
Produce up to 100 litres per hour to support growing demand and reduce production bottlenecks.
This production capacity helps businesses maintain stock availability during peak periods while reducing downtime between batches. Faster production supports better customer service and allows staff to focus on operations rather than waiting on equipment cycles. Ideal for businesses looking to scale without sacrificing product quality.
25L Stainless Steel Freezing Cylinder
The 304 stainless steel cylinder supports hygienic production and consistent freezing performance.
The durable construction helps maintain food safety standards while resisting corrosion in demanding commercial environments. The cylinder design supports efficient temperature transfer, which contributes to smoother textures and reliable batch results. Easy cleaning also supports daily operational efficiency.
Advanced Control Options
Choose between touchscreen controls or standard controls depending on operational preferences.
The touchscreen version offers greater precision and flexibility with adjustable stirring speeds for improved texture control across different recipes. The standard control version provides straightforward operation for teams that prefer simplicity and reliability.
Consumer Benefits
- Smoother Texture creates a premium eating experience with every serving.
- Consistent Product Quality ensures customers receive the same taste and appearance every time.
- Faster Availability means shorter waiting times during busy periods.
- Better Product Freshness allows frozen products to be served at ideal conditions.
- Expanded Menu Possibilities enables more flavours and speciality frozen offerings.
- Professional Presentation improves perceived product quality and customer satisfaction.
Technical Specifications
| Specification | Touch Screen Stainless Steel Door Version | Standard Control Acrylic Door Version |
|---|---|---|
| Output Capacity | 100 L/H | 100 L/H |
| Voltage | 220V | 220V |
| Frequency | 50 to 60Hz | 50Hz |
| Power | 4200W | 4000W |
| Cylinder Capacity | 25L | 25L |
| Cylinder Material | 304 Stainless Steel | 304 Stainless Steel |
| Compressor | 4HP Panasonic | 3.5HP Panasonic |
| Refrigerant | R410a | R410a |
| Cooling System | Air Cooling / Water Cooling | Air Cooling / Water Cooling |
| Control System | Touch Screen | Standard Controls |
| Adjustable Stirring Speed | Yes | No |
| Machine Dimensions | 22 × 36 × 52 in (570 × 910 × 1325 mm) | 22 × 36 × 52 in (57 × 91 × 132.5 cm) |
| Packing Dimensions | 25 × 38 × 59 in (630 × 970 × 1490 mm) | 25 × 38 × 59 in (63 × 97 × 149 cm) |
| Net Weight | 419 lb (190 kg) | 397 lb (180 kg) |
| Gross Weight | 485 lb (220 kg) | 463 lb (210 kg) |
Top Ten FAQs About Our Commercial Batch Freezer
It can produce ice cream, gelato, frozen desserts, frozen custards, and speciality frozen products.
The machine can produce up to 100 litres per hour.
The Stainless Steel Door version includes touchscreen controls and adjustable stirring speed. The Acrylic Door version uses standard controls.
Yes. It is designed specifically for commercial food production environments.
No. It supports both air cooling and water cooling.
The freezing cylinder is made from 304 stainless steel.
Yes. Adjustable stirring allows more control over consistency and final texture.
Yes. Commercial-grade stainless steel construction supports easier cleaning.
It operates on 220V power at 50 to 60Hz.
Yes. The 100L per hour output supports medium to high production demands.
Trusted Commercial Supplier Since 2014 – YES
YES supplies commercial equipment designed to help businesses operate more efficiently and grow with confidence. Our team works closely with restaurants, manufacturers, food entrepreneurs, and commercial operators to recommend practical solutions that match real operational requirements. We focus on dependable equipment, responsive support, and long-term customer relationships. Every project is approached with a commitment to quality, transparency, and service excellence. From equipment selection through installation guidance and after-sales support, YES works to help businesses get the most value from their investment. When performance matters, businesses trust YES to deliver solutions that support long term success.
Ready to Increase Frozen Dessert Production?
Take the next step toward faster production, consistent quality, and improved operational efficiency. Contact YES today to discuss the right configuration for your business and get expert guidance on selecting the ideal commercial batch freezer. Build your frozen dessert operation with equipment designed for performance and reliability.













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