Bake in Style
The Commercial Gas Convection Oven with Steam Function is engineered for professional kitchens that demand speed, consistency, and dependable performance. Using an advanced forced air convection system, it distributes heat evenly throughout the oven cavity to ensure uniform baking across all three racks. The integrated steam function enhances moisture control, helping produce breads, pastries, cakes, and baked goods with superior texture, appearance, and flavour.
Built with a freestanding design and an easy to use digital control panel, this commercial oven offers precise temperature control from 30 to 500 °F. Safety features including overheat protection and a cool touch exterior provide dependable operation during busy production periods. Whether used in bakeries, restaurants, catering businesses, or food production facilities, this oven delivers the performance and reliability needed for consistent, high quality baking.
Key Benefits
- Forced Air Convection System – Distributes heat evenly across all three racks for consistent baking results and reduced hot spots.
- Digital Control Panel – Provides precise temperature control for repeatable baking and improved production consistency.
- Integrated Steam Function – Enhances moisture retention to improve crust, texture, and overall product quality.
- Three Rack Capacity – Increases production output without requiring additional kitchen space.
- Cool Touch Exterior – Improves operator safety by reducing exterior surface temperatures during operation.
- Overheat Protection – Protects the oven from excessive temperatures, improving reliability and reducing downtime.
- Removable Crumb Tray – Simplifies cleaning and helps maintain a hygienic baking environment.
Forced Air Convection System
The Commercial Gas Convection Oven uses a powerful forced air circulation system to distribute heat evenly throughout the oven cavity. This eliminates hot spots and ensures every tray receives consistent heat, reducing the need to rotate pans during baking. The result is uniform colour, texture, and baking performance across every batch. Consistent baking helps minimise waste while improving product quality and customer satisfaction.
Integrated Steam Function
The built in steam function provides greater control over moisture during the baking process. This helps produce breads with crisp crusts, pastries with improved texture, and baked goods with better volume and appearance. Maintaining proper humidity also prevents products from drying out, resulting in higher quality finished goods and a more professional presentation.
Digital Control Panel
The intuitive digital control system allows operators to accurately adjust temperatures between 30 and 500 °F. Precise temperature control improves repeatability, helping staff produce consistent results regardless of experience level. Standardised baking programmes reduce operator error, shorten training time, and improve overall production efficiency.
Benefits to Your Business
- Consistent Product Quality by delivering even baking across every rack for reliable results.
- Higher Production Capacity with a three rack design that increases output without increasing floor space.
- Reduced Product Waste by eliminating uneven baking and minimising failed batches.
- Improved Product Appearance through consistent colour, texture, and moisture retention.
- Greater Operational Efficiency by simplifying baking processes and reducing manual adjustments.
- Safer Kitchen Environment with a cool touch exterior and built in overheat protection.
- Lower Cleaning Time thanks to the removable crumb tray that simplifies daily maintenance.
Technical Specifications
| Specification | Details |
|---|---|
| Product Type | Commercial Gas Convection Oven |
| Power Source | Gas |
| Voltage | 120V, 60Hz, Single Phase |
| Heating Capacity | 54,000 BTU |
| Temperature Range | 30 to 500 °F (16.67 to 277.78 °C) |
| Control Type | Digital Control |
| Number of Shelves | 3 |
| Door Type | Hinged Door |
| Interior Dimensions | 29 × 19.6 × 22.5 inches |
| Overall Dimensions | 38 × 44.5 × 61.7 inches |
| Weight | 385 lbs (174.63 kg) |
| Installation Type | Freestanding |
| Features | Steam Function, Overheat Protection, Cool Touch Exterior, LED Display, Adjustable Thermostat, Removable Crumb Tray |
| Applications | Bakeries, Restaurants, Catering, Snack Production |
| Warranty | 1 Year |
Top Ten FAQs About Our Commercial Convection Oven
It uses a forced air circulation system to distribute heat evenly throughout the oven for consistent baking.
Yes. It is designed specifically for bakeries, restaurants, catering businesses, and commercial food production.
Yes. Professional installation is recommended for proper gas and electrical connections.
The steam function improves moisture retention, producing better crust, texture, and volume in baked products.
The oven is designed to operate with three racks simultaneously.
It operates between 30 and 500 °F.
Yes. The removable crumb tray makes routine cleaning quick and convenient.
The oven includes overheat protection and a cool touch exterior for safer operation.
It is ideal for bakeries, restaurants, cafés, catering companies, hotels, and commercial food production facilities.
Yes. It comes with a 1 Year Warranty.
Why Buy From YES?
YES is a trusted supplier of commercial food service and processing equipment for businesses throughout the Caribbean and beyond. We help our customers select reliable equipment that improves productivity, enhances efficiency, and supports long term business growth. Our experienced team provides expert guidance before, during, and after every purchase, ensuring you receive the right solution for your operation. From equipment sourcing and procurement to installation guidance and after sales support, YES is committed to helping your business succeed. We focus on delivering dependable equipment backed by responsive customer service and industry expertise, giving you confidence in every investment.
Ready to Upgrade Your Bakery?
Bake with greater consistency, improve product quality, and increase production efficiency with the Commercial Gas Convection Oven with Steam Function. Contact YES today for pricing, availability, and expert advice. Our team is ready to help you choose the right commercial baking solution for your business.
