Professional Grade Dough Mixing for Demanding Production
The Commercial Dough Mixer is designed for professional baking operations that require dependable performance and precise control. Each unit features a robust steel frame, stainless steel food contact components, and a large capacity spiral barrel to ensure efficient kneading and consistent dough texture.
Equipped with manual and automatic control modes, the mixer offers two selectable speeds and dual electronic timers for accurate mixing cycles. The triple motor system separates power delivery to key functions, ensuring smooth operation and reduced mechanical stress. Whether used in a cake shop or an industrial bakery, the HF Series improves workflow efficiency while delivering professional grade results.
Key Benefits
- Wide Capacity Range: supports dough production from 18 lbs to 220 lbs, making this series suitable for cake shops, bakeries, and large scale food production facilities.
- Single Speed and Double Speed Options: allow operators to adapt mixing intensity for different dough types, improving consistency and preventing over mixing.
- Emergency Stop Safety System: provides immediate shutdown for enhanced operator protection and workplace safety.
- Heavy Duty Steel Body Construction: ensures long term stability and reliable performance even under continuous commercial use.
- Full Stainless Steel Food Contact Parts: including spiral arms, protective guards, and bowls ensure hygiene, corrosion resistance, and easy cleaning.
- Triple Motor Drive System: independently powers mixing, bowl rotation, and lifting for smooth and efficient operation.
- External Pulley Drive Mechanism: improves torque efficiency and reduces internal component wear.
Scalable Production for Growing Bakeries
This Commercial Dough Mixer Series is designed to grow with your business, offering multiple capacity options that support increasing production demands without disrupting workflow. From small cake shops to industrial bakeries, operators can upgrade output while maintaining consistent mixing performance and familiar operation.
Consistent Dough Quality in Every Batch
Precision mixing speeds, stable bowl rotation, and large spiral barrels work together to ensure even hydration and proper gluten development. This consistency helps bakeries maintain product quality across all batches, reducing waste and improving customer satisfaction.
Faster Mixing Cycles That Save Labor Time
With dual speed operation and programmable electronic timers, operators can complete mixing cycles more efficiently. Automatic control reduces manual intervention, allowing staff to focus on other tasks and helping bakeries shorten production hours while increasing daily output.
Technical Specifications Overview
- Product Type: Commercial Dough Mixer
- Bowl Capacity Range: 22L to 248L
- Dough Output Capacity: 18 lbs to 220 lbs
- Mixing Speed: Single or Double Speed depending on model
- Bowl Speed: 15 to 16 rotations per minute
- Bowl Thickness: 2.0mm to 3.5mm
- Voltage Options: 220V or 380V 50Hz
- Construction: Heavy duty steel frame with stainless steel food contact parts
| Model | Bowl Capacity | Dough Output | Power | Speed Type | Voltage | Net Weight |
|---|---|---|---|---|---|---|
| A | 22L | 18 lbs | 0.75KW | Single | 220V | 168 lbs |
| B | 22L | 18 lbs | 0.75 or 0.85KW | Double | 380V | 168 lbs |
| C | 35L | 26 lbs | 1.1KW | Single | 220V | 201 lbs |
| D | 35L | 26 lbs | 0.85 or 1.1KW | Double | 380V | 201 lbs |
| E | 40L | 35 lbs | 2.2KW | Single | 220V | 282 lbs |
| F | 40L | 35 lbs | 1.1 or 2.2KW | Double | 380V | 282 lbs |
| G | 50L | 44 lbs | 2.2KW | Single | 220V | 298 lbs |
| H | 50L | 44 lbs | 1.1 or 2.2KW | Double | 380V | 298 lbs |
| I | 60L | 55 lbs | 2.4KW | Single | 220V | 408 lbs |
| J | 60L | 55 lbs | 1.2 or 2.4KW | Double | 380V | 408 lbs |
| K | 80L | 55 lbs | 1.5 or 2.4KW | Double | 380V | 946 lbs |
| L | 100L | 88 lbs | 3 or 4.5KW | Double | 380V | 1,036 lbs |
| M | 120L | 110 lbs | 3 or 4.5KW | Double | 380V | 1,168 lbs |
| N | 130L | 110 lbs | 2.8 or 5.6KW | Double | 380V | 1,257 lbs |
| O | 200L | 165 lbs | 4 or 9KW | Double | 380V | 1,488 lbs |
| P | 248L | 220 lbs | 5 or 7.5KW | Double | 380V | 1,620 lbs |
Top Ten FAQs About Our Commercial Dough Mixer
Bread, pizza, bun, and general bakery doughs.
Yes, it is built for heavy duty daily operation.
Some models feature double speed mixing with programmable timers.
Yes, all models include an emergency stop safety button.
Yes, all food contact parts are stainless steel.
Yes, the mixer supports both manual control and automatic flip operation.
Models are available in 220V and 380V configurations.
Minimal installation is required before operation.
Choose based on your maximum dough batch requirement.
Yes, larger models are designed for industrial production environments.
Trusted Commercial Supplier Since 2014 – YES
YES is a trusted global supplier of commercial bakery and food service equipment, serving professionals across multiple industries. With years of experience sourcing reliable machinery, YES focuses on quality, performance, and long term value. Our equipment is selected to meet international standards while supporting efficient production workflows. Customers benefit from knowledgeable product support and dependable service. YES partners with bakeries of all sizes to help them scale with confidence.
Contact YES to request pricing, model recommendations, or bulk order support.
Choose the Commercial Dough Mixer HF Series and invest in equipment built to perform, grow, and last.
