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Commercial Dual Deep Fryer | 40L Gas & 46L Electric

Price range: $ 15,200.00 through $ 18,810.00

  • USD: $336.33 - $416.21

The Krymac Dual Deep Fryer is designed for high-volume commercial kitchens that demand speed, consistency, and durability. Available in both gas and electric models, this fryer helps restaurants produce crispy, evenly cooked food while improving kitchen efficiency during peak hours.

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Double Your Output and Enhance Your Quality

The Krymac Dual Deep Fryer is built for commercial kitchens that need reliable performance, high-capacity frying, and efficient food production. Available in both gas and electric models, it offers flexible installation options for different kitchen setups.

Its dual-tank design allows multiple foods to be cooked simultaneously while maintaining consistent quality and flavour separation. The large oil capacity supports stable frying temperatures for crisp, even results during busy service hours. Constructed from heavy-duty stainless steel, this fryer is durable, hygienic, and ideal for long-term commercial use.

Perfect for restaurants, food courts, hotels, cafeterias, catering businesses, and fast food operations seeking dependable high-volume frying performance.

Key Benefits

  • Dual Tank Design: Allows you better efficiency and flexibility to do multiple things at once
  • Large Capacity Frying System: The gas model has a total capacity of 40L, while the electric model has 46L, enabling large batches.
  • Fast Heat Recovery: Improves cooking speed and maintains consistent frying temperatures during busy service hours.
  • Commercial-Grade Performance: Supports restaurants, cafeterias, hotels, food trucks, and fast-food establishments.
  • Independent Frying Zones: Allow simultaneous cooking of multiple food items while maintaining flavour separation.
  • Easy Cleaning Design: Helps simplify maintenance and daily kitchen operations.

Dual Tank Design

Operate two frying zones independently for better efficiency and flexibility in busy kitchens. Cook different menu items at the same time without mixing flavours, helping improve workflow and reduce wait times during rush periods. This setup is ideal for restaurants, food courts, fast food businesses, and catering operations that need continuous production throughout the day. The dual configuration also allows one side to remain operational during cleaning or maintenance. Businesses can increase productivity while maintaining food quality and consistency across every batch served.

Large Capacity Frying System

The gas model features a total capacity of approximately 40 litres while the electric model offers approximately 46 litres, making both units suitable for medium to large-scale food production. The larger oil capacity helps maintain stable frying temperatures, even during heavy use. This improves cooking consistency, reduces oil temperature drops, and produces crispier results with less oil absorption. Higher capacity also means fewer cooking cycles, allowing kitchens to serve more customers in less time. It is an excellent solution for businesses focused on efficiency and output.

Heavy Duty Stainless Steel Construction

Built using durable Stainless Steel 201 and 304 materials, the fryer is designed to withstand demanding commercial kitchen environments. Stainless steel surfaces help resist corrosion, maintain hygiene standards, and simplify daily cleaning. The robust structure supports long-term commercial use while maintaining a professional appearance in open kitchen environments. Smooth surfaces and durable materials help reduce maintenance requirements and improve sanitation. This construction makes the fryer a reliable investment for businesses seeking durability and operational stability.

Customer Benefits

  • Crispy Consistent Food: helps deliver better texture and presentation with every batch.
  • Faster Service Times: Reduce customer wait times during peak operating hours.
  • Higher Food Output allows businesses to serve more customers efficiently.
  • Professional Food Quality improves customer satisfaction and repeat business potential.
  • Reliable Commercial Performance supports continuous daily operation in demanding kitchens.
  • Versatile Cooking Capability makes it suitable for fries, chicken, seafood, snacks, and more.
  • Better Workflow Efficiency helps kitchen staff manage high volume production more effectively.

Technical Specifications

SpecificationGas Dual Deep FryerElectric Dual Deep Fryer
Product TypeCommercial Gas Dual Deep FryerCommercial Electric Dual Deep Fryer
MaterialStainless Steel 201 / 304Stainless Steel 201 / 304
ApplicationCommercial Kitchen, RestaurantCommercial Kitchen, Restaurant
Power SourceLPG / Natural GasElectric
VoltageGas Operated380V
CapacityApprox. 40 Litres Total ((20 ± 2) × 2)Approx. 46 Litres Total ((23 ± 2) × 2)
Power OutputGas Heating System12KW × 2
Dimensions (L × W × H)31.5 × 35.4 × 35.8 inches (80 × 90 × 91 cm)31.5 × 35.4 × 38.2 inches (80 × 90 × 97 cm)
LPG Pressure2800 to 3700 PaNot Applicable
LPG Consumption2.46 kg/hNot Applicable
Natural Gas Pressure2000 to 2500 PaNot Applicable
Natural Gas Consumption3.12 m³/hNot Applicable
Net Weight227 lbs (103 kg)276 lbs (125 kg)
UsageHigh Volume Commercial FryingHigh Volume Commercial Frying
Suitable ForRestaurants, Food Courts, Fast Food Businesses, HotelsRestaurants, Food Courts, Fast Food Businesses, Hotels

Top Ten FAQs About Our Commercial Dual Deep Fryer

What is the difference between the gas and electric models?

The gas model operates using LPG or natural gas, while the electric model uses a 380V electrical connection.

Can both tanks operate independently?

Yes. Each frying section operates independently for better flexibility and efficiency.

What types of food can this fryer cook?

It is suitable for fries, chicken, seafood, snacks, plantains, wings, and other fried foods.

Is this fryer suitable for restaurants?

Yes. It is specifically designed for commercial kitchens and high volume food businesses.

Does the fryer maintain consistent oil temperature?

Yes. The large capacity and commercial heating system help maintain stable frying temperatures.

Is the fryer easy to clean?

Yes. The stainless steel construction helps simplify cleaning and maintenance.

What material is the fryer made from?

The fryer is constructed using commercial grade Stainless Steel 201 and 304.

Yes. Professional installation is recommended for both gas and electric models.

Can this fryer handle continuous commercial use?

Yes. It is designed for demanding commercial kitchen environments and continuous operation.

Does YES provide support after purchase?

Yes. YES provides customer support and assistance for commercial equipment purchases.

Trusted Commercial Supplier Since 2014 – YES

YES supplies high-quality commercial kitchen and food processing equipment for businesses across multiple industries. Our focus is on delivering reliable machinery that helps businesses improve efficiency, increase production capacity, and maintain professional operating standards. We work with restaurants, manufacturers, food entrepreneurs, distributors, and commercial operations seeking dependable equipment solutions.

Our equipment is selected for durability, performance, and long-term value in demanding commercial environments. We understand that businesses need machinery that performs consistently under pressure while remaining cost-effective to operate and maintain. YES continues to support businesses with professional service, product guidance, and dependable equipment solutions tailored for commercial success.

Upgrade your kitchen with our Commercial Dual Deep Fryer and increase your production efficiency with professional commercial frying performance.

Contact YES today for pricing, availability, and expert guidance on choosing the right model for your business. Improve cooking speed, food consistency, and workflow efficiency with a commercial fryer built for demanding kitchen environments.

Order now and equip your business with reliable commercial frying power.

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Model

Gas, Electric