High Quality Soft Serve Starts Here
This commercial soft serve machine range is built for businesses that need reliable performance, consistent texture, and scalable output. With compact countertop and high-capacity vertical models available, it suits cafés, dessert shops, restaurants, food trucks, cloud kitchens, and high-traffic food operations.
Constructed with stainless steel components and efficient air cooling systems, these machines maintain stable temperature and performance throughout the day, even in tropical conditions. Select models feature pre cooling, digital controls, and 2+1 dispensing for two flavours plus a twist from a single machine, helping expand menu options while maximizing space efficiency. Designed for easy operation and cleaning, this range delivers commercial performance for businesses looking to grow without replacing equipment.
Key Benefits
- High Production Output: Deliver between 16 and 48 litres per hour so you can meet peak demand without delays
- 2+1 flavour system: Some models allow you to serve two flavours plus a twist in one compact machine.
- Fast Freezing System: Efficient air cooling and powerful compressors ensure consistent texture and reduced wait time
- Durable Stainless Steel Build: Designed for commercial use with corrosion resistance and easy cleaning
- Pre-Cooling Function: Available on select models to maintain mix temperature and improve product consistency
- Flexible Model Range: Choose from compact countertop units to high-capacity floor-standing machines
- Stable performance in heat: consistent soft serve even in tropical environments.
- Easy operation & cleaning: digital controls, stainless-steel build, and quick-clean design.
High Production Output
Output is not just a number. It defines how many customers you can serve per hour and how much revenue your business can realistically generate. With production ranging from 16 to 48 liters per hour, you can align your machine with your peak demand instead of guessing and hoping it holds up. During rush periods, this means shorter wait times, faster turnover, and more completed orders.
More importantly, higher output protects your business from bottlenecks. A slow machine creates queues, lost sales, and frustrated customers who may not return. A properly sized machine ensures you maintain speed and consistency even under pressure. This is especially critical in high traffic environments where every minute of delay directly translates into lost revenue.
What Does 2+1 Mean?
A 2+1 soft serve machine has two independent hoppers and freezing cylinders, allowing you to serve two separate flavours plus a twist that combines both. In practice, that means customers get three choices from one compact machine.
This setup delivers built-in variety without increasing your footprint or needing multiple units. It’s ideal for cafés, food trucks, dessert shops, and convenience stores where space is limited but menu flexibility matters. You can run classic pairings like chocolate and vanilla or rotate seasonal flavours easily, boosting customer satisfaction and average order value with minimal operational effort.
Pre-Cooling Function
Pre-cooling is not a luxury feature. It is a performance stabiliser. By maintaining your mix at a lower temperature before freezing, the machine works less to reach the desired consistency. This reduces compressor strain, shortens freezing cycles, and allows for faster recovery between servings.
Operationally, this means smoother texture, more consistent output, and less wear on critical components. It also reduces the risk of product inconsistency during slower periods when machines typically struggle to maintain optimal conditions. Over time, this translates into lower maintenance costs, longer equipment lifespan, and more reliable day to day performance.
Customer Benefits
- Faster Service Times: Reduce queues and serve more customers during peak hours
- Higher Revenue Potential: Increase output capacity to maximise daily sales
- Menu Expansion: Offer multiple flavours and combinations without extra machines
- Consistent Product Quality: Deliver smooth texture and stable consistency every time
- Lower Operating Stress: A reliable cooling system reduces breakdown risks
- Space Flexibility: Choose compact or floor models based on your setup
- Easy Maintenance Stainless steel construction simplifies cleaning and upkeep
Technical Specifications
| Specification | A | B | C | D | E | F | G | H | I | J |
|---|---|---|---|---|---|---|---|---|---|---|
| Type | Manual (Single Head) | Automatic (Single Head) | Triple Head – Pink | Triple Head – Yellow | Triple Head – Stainless Steel | Triple Head | Triple Head | Triple Head | Triple Head | Triple Head |
| Voltage | 220V/50Hz | 220V/50Hz | 220V/50Hz | 220V/50Hz | 220V/50Hz | 220V/50Hz | 220V/50Hz | 220V/50Hz | 220V/50Hz | 220V/50Hz |
| Power | 1200W | 1250W | 1200W | 1200W | 1200W | 1200W | 1250W | 1850W | 2600W | 3800W |
| Yield (L/h) | 16 | 16 | 16–18 | 16–18 | 16–18 | 16–18 | 16–18 | 20 | 36 | 48 |
| Basin Capacity | 8.5L | 8.5L | 3L ×2 | 3L ×2 | 3L ×2 | 3L ×2 | 4L ×2 | 4L ×2 | 6L ×2 | 6L ×2 |
| Freezing Cylinder | 1.5L | 1.5L | 1.8L ×2 | 1.8L ×2 | 1.8L ×2 | 1.8L ×2 | 1.8L ×2 | 1.8L ×2 | 1.8L ×2 | 2L ×2 |
| Cooling Type | Air | Air | Air | Air | Air | Air | Air | Air | Air | Air |
| Compressor | Taikang | Taikang | Panasonic | Panasonic | Panasonic | Panasonic | Panasonic | Panasonic | Panasonic | Panasonic |
| Refrigerant | R404 | R404 | R22 | R22 | R22 | R22 | R22 | R22 | R22 | R22 |
| Material (Body) | Stainless Steel | Stainless Steel | Stainless Steel/ Painted | Stainless Steel / Painted | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
| Cylinder Material | 304 SS | 304 SS | 304 SS | 304 SS | 304 SS | 304 SS | 304 SS | 304 SS | 304 SS | 304 SS |
| Dimensions | 24 × 12 × 28 in (60 × 31 × 71 cm) | 24 × 12 × 28 in (60 × 31 × 71 m) | 22 × 17 × 30 in (55 × 42 × 76 cm) | 22 × 17 × 30 in (55 × 42 × 76 cm) | 22 × 17 × 30 in (55 × 42 × 76 cm) | 21 × 16 × 30 in (53 × 40 × 76 cm) | 16 × 21 × 30 in (41 × 54 × 76 cm) | 20 × 24 × 53 in (51 × 60 × 135 cm) | 28 × 23 × 54 in (72 × 57.5 × 138 cm) | 22 × 26 × 57 in (56 × 67 × 145 cm) |
| Weight (Net/Gross) | 104 lbs (47 kg) | 108 lbs (49 kg) | 124 lbs (56 kg) | 124 lbs (56 kg) | 124 lbs (56 kg) | 124lbs (56 kg) | 119 lbs (54 kg) | 198 lbs (90 kg) | 232 lbs (105 kg) | 320 lbs (145 kg) |
| Special Feature | Countertop | Countertop | Countertop | Countertop | Countertop | Countertop | Countertop | Floor Standing | Floor Standing | Floor Standing |
Included in Package
- Soft serve machine unit
- Standard dispensing system
- User manual
Target Audience / Use Cases
Start-up dessert shops that want multiple flavours without large floor equipment.
Cafés and bakeries adding soft serve as an upsell or menu expansion.
Food trucks and mobile vendors needing a compact, reliable 2+1 machine.
Restaurants and quick-service locations offering cones, cups, and dessert add-ons.
High-traffic counters (malls, supermarkets, convenience stores) that need fast, consistent output.
Businesses in warm climates that require stable performance throughout the day.
Operators scaling from single-flavour to multi-flavour menus without upgrading to oversized units.
Top Ten FAQs About Our Commercial Soft Serve Machine
Depending on the model, you can produce single, dual, or 3 flavour combinations.
Output ranges from 16 to 48 litres per hour, depending on the model selected.
Yes, all models are built for continuous commercial operation.
The machines use an air cooling system for efficient performance.
Yes, all models come with pre-cooling.
The body is stainless steel and the cylinders are 304 stainless steel.
Yes, multiple configurations are available based on your space and output needs.
Standard models operate on 220V 50Hz.
No, the design allows for easy cleaning and routine maintenance.
Yes, OEM options such as voltage adjustments may be available.
Trusted Commercial Supplier Since 2014 – YES
YES is a trusted supplier of commercial food equipment with years of experience supporting restaurants, cafés, and growing food businesses worldwide. We focus on reliable machinery, practical solutions, and responsive customer support that helps you operate with confidence. Our team understands the demands of high-volume food service and works closely with clients to recommend the right equipment for their needs.
We don’t just sell machines. We help you build systems that perform under pressure and scale with your business. From selection to after-sales support, YES is committed to delivering value at every stage.
If you are ready to increase output, improve consistency, and expand your menu, this commercial soft serve machine is the right investment.
Contact us today for model selection guidance and pricing.
Order now and equip your business for higher demand.
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