Reliable Batch Freezing Performance
The Commercial Horizontal Batch Freezer is designed for professional ice cream manufacturers, dessert shops, food factories, and growing frozen dessert businesses that require dependable batch production. Available in both Double Barrel and Four Barrel configurations, these machines combine rapid freezing with precise temperature control to produce premium quality ice cream, gelato, frozen yoghurt, sorbet, and other frozen desserts.
Each machine features durable stainless steel construction, an easy to operate digital controller, and efficient refrigeration technology that freezes each batch in approximately 15 minutes. The commercial design supports continuous production while maintaining excellent product consistency, making it an excellent investment for businesses focused on quality and productivity.
Key Benefits
- High Production Capacity increases daily output, allowing your business to produce more ice cream in less time.
- Rapid Freezing Technology completes each batch in approximately 15 minutes, helping reduce waiting times between production cycles.
- Digital Temperature Controller provides precise control for consistent texture, flavour, and product quality.
- Food Grade Stainless Steel Construction offers excellent durability while making cleaning simple and hygienic.
- Multiple Barrel Configurations allow you to choose the production capacity that best suits your business.
- Compact Commercial Design fits efficiently into production facilities without sacrificing performance.
- Dual Voltage Compatibility provides greater installation flexibility for different electrical systems.
Increase Your Daily Production
A Commercial Horizontal Batch Freezer helps your business produce more ice cream in less time without compromising quality. With production capacities of up to 48 litres per hour on the Double Barrel model and 80 litres per hour on the Four Barrel model, you can keep up with customer demand during peak periods. The efficient 15 minute batch cycle reduces downtime between batches, allowing your team to maximise productivity and increase daily output.
Achieve Consistent Ice Cream Quality
Every Commercial Horizontal Batch Freezer is equipped with a digital controller that gives you precise control over the freezing process. Accurate temperature management helps create smooth texture, excellent overrun, and consistent flavour in every batch. Whether you are producing premium ice cream, gelato, frozen yoghurt, or sorbet, you can maintain the same high quality standards that keep customers returning.
Built for Reliable Commercial Performance
Designed for continuous commercial use, the Commercial Horizontal Batch Freezer features durable stainless steel construction that withstands the demands of busy production environments. The hygienic design allows for quick cleaning and easier maintenance, helping your business meet food safety standards while reducing downtime. Its robust construction provides dependable performance day after day, making it a valuable long term investment for growing ice cream manufacturers.
Consumer Benefits
- Serve Premium Quality Ice Cream by producing smooth, creamy frozen desserts with a consistent texture and flavour that encourages repeat purchases and strengthens your brand reputation.
- Increase Production Capacity with fast 15 minute freezing cycles that allow you to prepare more batches each day, helping you meet customer demand during busy periods without delays.
- Maintain Consistent Results using the digital controller, which provides precise temperature control to ensure every batch meets the same high quality standards, reducing product waste and improving customer satisfaction.
- Expand Your Product Range by producing a variety of frozen desserts, including ice cream, gelato, frozen yoghurt, sorbet, and other specialty products, giving your business greater flexibility to attract more customers.
- Reduce Cleaning and Maintenance Time thanks to the durable stainless steel construction, which is easy to sanitise and helps maintain a hygienic production environment while minimising downtime.
- Operate with Greater Confidence using a commercial grade machine built for continuous production, allowing your business to maintain reliable performance throughout the working day.
- Support Long Term Business Growth by investing in a Commercial Horizontal Batch Freezer that provides dependable production capacity, consistent product quality, and the efficiency needed to scale your frozen dessert business as demand increases.
Technical Specifications
| Specification | Double Barrel | Four Barrel |
|---|---|---|
| Voltage | 110V / 220V | 110V / 220V |
| Application | Ice Cream Production | Ice Cream Production |
| Construction Material | Stainless Steel | Stainless Steel |
| Machine Dimensions | 21 × 22 × 28 in | 57 × 26 × 41 in |
| Cylinder Capacity | 6 L × 2 | 6 L × 4 |
| Production Output | Up to 48 L per hour | Up to 80 L per hour |
| Digital Controller | Included | Included |
| Freezing Time | Approximately 15 minutes per batch | Approximately 15 minutes per batch |
| Gross Weight | 276 lbs | 379 lbs |
Top Ten FAQs About Our Commercial Horizontal Batch Freezer
It is suitable for ice cream, gelato, frozen yoghurt, sorbet, and similar frozen desserts.
Each production cycle takes approximately 15 minutes.
The Double Barrel model produces up to 48 litres per hour, while the Four Barrel model produces up to 80 litres per hour with additional freezing cylinders.
Yes. Both models include an easy to operate digital control system.
Both models are manufactured using commercial grade stainless steel.
Yes. Both machines support either 110V or 220V power supplies.
Yes. These machines are designed specifically for commercial and industrial ice cream production.
Yes. The stainless steel construction allows fast and hygienic cleaning after production.
Yes. YES provides equipment sourcing, technical guidance, spare parts assistance, and ongoing customer support.
Please contact YES for current warranty details and available service options.
Trusted Commercial Supplier Since 2014 – YES
YES supplies commercial food processing equipment to businesses throughout the Caribbean and international markets. We help manufacturers, entrepreneurs, restaurants, and food processors find equipment that matches their production goals and budget. Our team offers expert advice before purchase, reliable equipment sourcing, installation guidance, technical support, and access to replacement parts. We believe your equipment should help your business grow with confidence and efficiency. When you partner with YES, you receive more than a machine. You gain a long term equipment partner committed to your success.
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Ready to Increase Your Ice Cream Production?
Whether you are expanding an existing operation or launching a new frozen dessert business, the Commercial Horizontal Batch Freezer provides the performance and reliability you need. Contact YES today for expert guidance, pricing, and availability. Our team will help you choose the right model for your production goals and support you every step of the way.










