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Poultry/Meat Vacuum Tumbler Marinating Machine

(1 customer review)

$7,441.32

  • TTD: $ 50,025.00

This vacuum tumbler, also known as vacuum marinating machine, is mainly used for processing meat, such as beef, lamb, chicken, duck, goose, pork and fish, which improves the condiment into the meat. Under the collision, friction and roll kneading effect, the meat will absorb the pickled liquid completely and uniformly thus making the meat more delicious and flexible.

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Tumbler/Marinating Machine Main Features:

  1. This machine is made of stainless steel material
  2. It can be widely used to process pork, poultry, fish meat, beef seafood etc.
  3. It can increase the elasticity and adhesion of meat will be improved greatly.
  4. This machine is easy to operate and clean, high efficiency and low energy consumption.

 

 

Model Power(kw) Volume(L) Capacity (kg/batch) Rotate speed (r/min) Machine size
YS-S100 1.3 100 50-60 6 /Adjustable 38.5*25*42
YS-S200 1.5 200 100-120 6 /Adjustable 53*32.5*53
YS-S300 2.25 300 150-180 6 /Adjustable 55*36.5*53
YS-S500 2.25 500 250-300 6 /Adjustable 56*40*57
YS-S600 2.95 600 300-360 6 /Adjustable 62*40*57
YS-S800 4.75 800 400-480 6 /Adjustable 70*44.5*61
YS-S1000 6.6 1000 500-600 6 /Adjustable 74*51*67.5
YS-S1200 6.6 1200 500~800 6 /Adjustable 89*56*71
YS-S1600 8.6 1600 700~1000 6 /Adjustable 89*57*71
YS-S2000 8.6 2000 1000-1400 6 /Adjustable 110*67*85

 

Why choose Your Equipment Suppliers?

At Your Equipment Suppliers we offer quality commercial and industrial machines, great customer service, financing, training and installation to aid in the development and growth of your business. We supply, deliver and offer our service nationwide throughout Trinidad and Tobago, the region and the Caribbean.

1 review for Poultry/Meat Vacuum Tumbler Marinating Machine

  1. sami109539

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