A saline injection machine for meat is a machine used to inject a saltwater solution, or brine, into meat products such as ham, bacon, and poultry. The purpose of this process is to enhance the flavor, texture, and moisture content of the meat.
An automatic saline injection machine is typically a larger, industrial-scale machine that is used in meat processing facilities. It typically features a high-volume brine pump, a series of needles or injectors that are used to inject the brine into the meat, and a conveyor system that moves the meat through the machine. It also usually has a control panel that allows the operator to adjust the brine injection rate and pressure, and to monitor the machine’s performance.
A manual saline injection machine is typically a smaller, portable machine that can be used in a variety of settings, such as a small butcher shop or a home kitchen. It typically features a hand-operated pump, a single needle or injector, and a small tray or rack for holding the meat. The operator manually controls the brine injection rate and pressure, and may also have to manually move the meat through the machine.
Both types of machines have different features like automatic machines have, multi-needle, multiple station injectors, high volume brine pumps, automatic temperature control, and automatic pressure control. Manual machines have a smaller size, lower cost, and easy to use.
Both machines are designed to make the meat more flavorful, juicier and tastier by injecting saltwater solution.
|Injection Speed||15-40/min 40-70M/min|
|Size||74*51*70 inches||41*26*29 inches|
- The price would be valid for 30 days
- We offer 3-5% discounts on orders consisting of multiple items
- All machines are backed by our one-year quality guarantee
- All machines come with the necessary accessories
- Please note – Customised equipment may require an additional 25-35 days for delivery
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- Special Motor
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