Serve More. Earn More. Delight Every Customer.
The Commercial Soft Serve Ice Cream Machineis designed to deliver reliable, high volume soft serve production for busy commercial food service businesses. Manufactured from durable stainless steel, the machine combines efficient refrigeration, powerful freezing performance, and intuitive controls to produce consistently smooth and creamy soft serve throughout the day.
Capable of producing up to 40 litres per hour, the Commercial Soft Serve Ice Cream Machine features two refrigeration tanks, two storage hoppers, and a three flavour dispensing system. Optional upgrades, including an air pump, precooling system, and Embraco compressor, allow businesses to customise the machine for improved efficiency, higher product yield, and quieter operation. Whether you operate an ice cream shop, café, restaurant, hotel, food court, or entertainment venue, this machine provides the reliability and performance needed for commercial success.
Key Benefits
- 2 + 1 Flavour System – Serve two individual flavours plus one mixed flavour to give customers more variety and increase sales opportunities.
- 40 Litres Per Hour Production – Produces large quantities of soft serve to keep up with busy service periods.
- Dual Hopper Design – Features two refrigeration tanks and two storage hoppers for efficient operation and continuous production.
- Stainless Steel Construction – Built for durability, hygiene, and long term commercial use.
- Optional Air Pump – Increases overrun to produce lighter, creamier soft serve while improving yield and profitability.
- Optional Precooling System – Keeps ice cream mix chilled overnight, reducing waste and improving food safety.
- Panasonic Compressor – Provides reliable cooling performance, with an optional Embraco compressor upgrade for quieter operation and increased durability.
High Production Capacity
The Commercial Soft Serve Ice Cream Machine produces up to 40 litres of soft serve per hour, making it ideal for businesses with high customer demand. Each batch is produced in approximately 10 minutes, allowing you to serve customers quickly while reducing waiting times and increasing daily sales potential.
Serve Three Flavour Options
The 2 + 1 flavour configuration allows you to offer two individual flavours and one mixed flavour from a single machine. This flexibility encourages customers to try more combinations, enhances your menu offerings, and helps increase repeat business without requiring additional equipment.
Optional Air Pump for Higher Profits
The optional air pump incorporates more air into the ice cream mixture, creating a lighter, creamier texture while increasing product expansion. This means the same amount of premix produces more servings, helping reduce ingredient costs and improve overall profitability.
Benefits to Your Business
- Increase Sales Opportunities by offering three flavour combinations from one machine.
- Improve Production Efficiency with fast batch production and continuous operation.
- Reduce Ingredient Costs by increasing yield with the optional air pump system.
- Maintain Product Quality through reliable refrigeration and consistent freezing performance.
- Enhance Customer Satisfaction by serving smooth, creamy soft serve with every order.
- Reduce Downtime with dependable Panasonic compressor technology and durable commercial construction.
- Grow Your Business with a machine designed for cafés, restaurants, dessert shops, hotels, and entertainment venues.
Technical Specifications
| Specification | Details |
|---|---|
| Product Name | Soft Serve Machine |
| Product Type | Commercial Soft Serve Ice Cream Machine |
| Flavours | 2 + 1 Mixed |
| Voltage | 110V / 220V, 50/60Hz |
| Plug | Customised |
| Power | 2200W |
| Refrigerant | R410A / R404A |
| Compressor | Panasonic (Optional Embraco Upgrade) |
| Production Capacity | 40 Litres per Hour |
| Refrigeration Tank Capacity | 2L × 2 |
| Storage Hopper Capacity | 6L × 2 |
| Dimensions | 22 × 31 × 32 inches |
| Weight | 240 lbs |
| Material | Stainless Steel |
| Precooling | Optional |
| Air Pump | Optional |
| Warranty | 1 Year |
Top Ten FAQs About Our Soft Serve Machine RSM 400
The machine dispenses two individual flavours plus one mixed flavour.
It produces up to 40 litres of soft serve per hour.
Each batch takes approximately 10 minutes.
The air pump increases overrun, producing lighter, creamier ice cream while increasing the number of servings from the same amount of premix.
The optional precooling system keeps the mix chilled overnight, helping reduce waste and maintain food safety.
Yes. It is designed for continuous operation in commercial food service environments.
Yes. An optional Embraco compressor is available for quieter operation and increased durability.
The machine is manufactured from durable stainless steel.
It is ideal for ice cream shops, cafés, restaurants, hotels, dessert bars, food courts, kiosks, and entertainment venues.
The machine includes three FREE soft serve design moulds, with optional upgrades available for the air pump, precooling system, and compressor.
Check out our Soft Serve Machine below!
Why Buy From YES?
YES supplies high quality commercial food service equipment to businesses throughout Trinidad and Tobago, the Caribbean, and international markets. Our experienced team helps businesses select equipment that improves productivity, increases profitability, and supports long term growth. We offer financing options, installation guidance, operator training, and dependable after sales support to help maximise your investment. Every machine is carefully selected for quality, durability, and performance, giving you confidence in your purchase. When you choose YES, you gain a trusted equipment partner committed to helping your business succeed.
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Ready to Grow Your Ice Cream Business?
Serve more customers, increase production, and maximise profits with the Commercial Soft Serve Ice Cream Machine. Contact YES today for pricing, availability, financing options, and expert advice. Let our team help you find the ideal soft serve solution for your business.
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