Steam Jacketed Kettle Introduction:
Steam Jacketed Kettle offers maximum flexibility with every kind of product making it possible to roast, braise, stir fry, boil & cook all sorts of dish such as; Stews, braised Meats, Curries, Sauces, Purees, Vegetables as well as confectionary items such as; Fudge, Toffee, Caramel, Jellies, Candies, Chocolate, Peanut Brittle, including Pakistani / Indian sweets such as Barfi, Halva, Milk solid (Khoa), Condensed and Evaporated Milk’s and much more.
Steam Jacketed Kettle Structure:
The jacketed kettle consists of a kettle body, a stirrer, a heating jacket, a support and transmission, and a shaft sealing device. The kettle body is a two-layer structure consisting of a spherical body inside and outside, and the middle layer is heated by steam.
Steam Jacketed Kettle Application:
The Steam Jacketed Kettle is Ideal for large Catering Centers, Canteens, Restaurants, Hospitals, and Commercial Food manufacturers. The steam jacketed kettle or evaporating pan is an evaporator that can be used for the bulk evaporation of water from aqueous liquids. It is constructed in the form of a hemispherical shaped shell usually made of stainless steel that is comprised of an inner pan or ‘kettle’ and an outer pan or ‘jacket’. Steam flows through the space between the outer and inner pans at a slightly elevated pressure. The hot steam causes heat to pass through the inner pan, by conduction, to the solution that is to be evaporated. As the temperature of the solution rises, so solvent molecules are evaporated. The pan can be permanent mounted and the product is emptied through an outlet at the bottom of the pan, or the pan can be mounted in such a way that it can be tilted so that the product can be poured out.