Elevate Your Dough Production Process
This commercial dough sheeter machine is designed to streamline dough preparation in bakeries, restaurants, and food production environments. With adjustable rollers and a powerful motor system, it transforms raw dough into evenly flattened sheets in seconds. The result is consistent thickness, improved product quality, and faster production cycles.
Available in multiple models, from compact tabletop units to heavy-duty industrial machines, this dough sheeter adapts to your operational needs. Its durable construction ensures long-term reliability, while user-friendly controls make it easy to operate. Whether you are producing pizza bases, pastries, or flatbreads, this machine delivers efficiency and precision at scale.
Key Benefits
- Automatic Operation: Simplifies dough preparation and reduces repetitive manual work.
- Consistent Dough Thickness: Produces more uniform dough sheets for consistent baking and finished products.
- Multiple Capacity Options: Choose a model that matches your production volume, workspace, and business needs.
- Adjustable Dough Thickness: Gives you control over the thickness of your dough for different recipes and applications.
- Food Grade Stainless Steel: Provides a durable and hygienic surface suitable for commercial food production.
- High-Speed Performance: Helps process dough efficiently and reduce preparation time.
- Five Model Options: Provides flexibility from compact bakery production to heavy-duty commercial operations.
Consistent Dough Quality
Manual rolling leads to uneven thickness, which affects baking results and product quality. This machine eliminates inconsistency by applying uniform pressure across every batch. Your pizzas, pastries, and flatbreads come out with the same texture and finish every time. That consistency builds trust with your customers and protects your brand reputation. Over time, it also reduces waste from failed batches.
Time and Labour Savings
Hand rolling dough is slow and labour-intensive. This machine automates the process, allowing one operator to handle high-volume production with minimal effort. Staff can focus on preparation and service instead of repetitive tasks. This improves overall kitchen efficiency and reduces payroll pressure. Faster prep also means quicker service during peak hours.
Scalable Production Power
Whether you run a small bakery or a high-volume kitchen, this machine grows with your business. Entry-level models are compact and efficient, while larger models handle industrial-scale production. You can increase output without increasing labour or complexity. This makes it a smart long-term investment for expanding operations.
Which Model Should You Choose?
- Model Mini: Compact solution for smaller bakeries and food production operations.
- Model A: Compact and suitable for small bakeries.
- Model B: Increased roller size and dough capacity for growing operations.
- Model C: Larger conveyor and working area for higher production.
- Model D: Largest roller, highest dough capacity, largest conveyor, and heaviest construction for continuous commercial production.
Consumer Benefits
- Faster Service Times ensures customers receive orders quickly, especially during rush hours
- Better Product Consistency delivers uniform taste and texture across every item sold
- Improved Food Quality enhances the final product, leading to higher satisfaction and repeat business
- Increased Menu Capacity allows you to offer more items without slowing production
- Reduced Wait Times improves customer experience and boosts turnover
- Professional Output elevates your brand image with perfectly prepared dough
Technical Specifications
| Specification | Model Mini | Model A | Model B | Model C | Model D |
|---|---|---|---|---|---|
| Best For | Compact dough preparation and smaller production operations | Compact, suitable for small bakeries | Increased roller size and dough capacity for growing operations | Larger conveyor and working area for higher production | Largest roller, highest dough capacity, largest conveyor, and heaviest construction for continuous commercial production |
| Product Type | High Speed Dough Sheeter | Dough Sheeter Roller | Dough Pressing Machine | Industrial Dough Sheeter | Heavy Duty Industrial Dough Sheeter |
| Production Capacity | 220 lbs/hr (100 kg/hr) | 220 to 441 lbs/hr (100 to 200 kg/hr) | 772 to 1,102 lbs/hr (350 to 500 kg/hr) | 1,102 to 1,543 lbs/hr (500 to 700 kg/hr) Estimated | 1,543 to 2,205 lbs/hr (700 to 1,000 kg/hr) Estimated |
| Voltage | 220V / 110V | 220V / 380V | 220V / 380V | 220V / 380V | 220V / 380V |
| Power | 3 kW | 0.55 kW (550 W) | 0.55 kW (550 W) | 0.55 kW (550 W) | 0.75 kW (750 W) |
| Controls | Automatic | Automatic | Automatic | Automatic | Automatic |
| Material | Food Grade Stainless Steel | Food Grade Stainless Steel | Food Grade Stainless Steel | Food Grade Stainless Steel | Food Grade Stainless Steel |
| Application | Small bakeries and food production | Small bakeries | Growing bakery operations | Large scale production | Continuous high volume production |
| Suitable Raw Material | Dough | Dough | Dough | Dough | Dough |
| Key Advantage | High speed operation in a compact design | Compact and efficient | High efficiency and easy operation | Precision and high capacity | Maximum durability and output |
| Rolling Capacity | Not specified | 6.6 lbs (3 kg) | 8.8 lbs (4 kg) | 11 lbs (5 kg) | 13.2 lbs (6 kg) |
| Roller Length | 11.8 in (30 cm) | 15 in (38 cm) | 18 in (45 cm) | 20.5 in (52 cm) | 25.5 in (65 cm) |
| Roller Diameter | 3.1 in (8 cm) | Not specified | Not specified | Not specified | Not specified |
| Roller Adjustment Range | 0.2 to 30 mm | 1 to 38 mm | 1 to 38 mm | 1 to 38 mm | 1 to 38 mm |
| Roller Speed | 150 rpm | Not specified | Not specified | Not specified | Not specified |
| Motor Speed | 1,400 rpm | Not specified | Not specified | Not specified | Not specified |
| Conveyor Table Size | Not specified | 14 × 67 in (36 × 170 cm) | 17 × 67 in (43 × 170 cm) | 20 × 85 in (50 × 216 cm) | 25 × 95 in (63 × 240 cm) |
| Machine Dimensions | 20.9 × 19.3 × 15.7 in (53 × 49 × 40 cm) | 70 × 83 × 32 × 41 in (178 × 211 × 81 × 105 cm) | 70 × 35 × 42 in (178 × 90 × 106 cm) | 85 × 98 × 37 × 41 in (215 × 248 × 95 × 105 cm) | 98 × 107 × 43 × 41 in (249 × 272 × 108 × 105 cm) |
| Folding Dimensions | Not specified | 32 × 27 × 53 in (80 × 68 × 134 cm) | 35 × 27 × 53 in (90 × 68 × 135 cm) | 37 × 27 × 62 in (93 × 68 × 157 cm) | 42 × 27 × 67 in (107 × 68 × 169 cm) |
| Package Dimensions | Not specified | 37 × 30 × 60 in (93 × 75 × 152 cm) | 39 × 30 × 61 in (100 × 75 × 155 cm) | 41 × 30 × 68 in (103 × 75 × 172 cm) | 45 × 30 × 72 in (115 × 75 × 182 cm) |
| Net Weight | 110 lbs (50 kg) | 375 lbs (170 kg) | 397 lbs (180 kg) | 419 lbs (190 kg) | 507 lbs (230 kg) |
| Gross Weight | Not specified | 419 lbs (190 kg) | 485 lbs (220 kg) | 507 lbs (230 kg) | 617 lbs (280 kg) |
| Warranty | 1 Year | 1 Year | 1 Year | 1 Year | 1 Year |
Top Ten FAQs About Our Commercial Dough Sheeter
It works with pizza dough, pastry dough, flatbread, and similar products.
Yes, roller spacing can be adjusted to control thickness precisely.
It supports 110, 220 V, or 380 V, depending on your setup.
Yes, compact models are ideal for small kitchens and bakeries.
Up to 500 KG per hour, depending on the model.
A standard electrical setup is required based on your voltage.
Yes, the design allows for quick cleaning and maintenance.
The machine unit and standard components.
Yes, it includes a 1 year warranty.
Yes, it is built for continuous operation.
Trusted Commercial Supplier Since 2014 – YES
At YES, we do not just sell equipment. We help businesses increase output, reduce costs, and scale with confidence. With years of experience in commercial food equipment, we understand what works in real kitchens, not just on paper. Every machine we offer is selected for performance, durability, and return on investment. Our team guides purchase and support after installation to ensure you get results. We work with startups, restaurants, and large-scale operations across multiple industries. When you choose YES, you are choosing a partner focused on your growth.
Ready to increase your production and eliminate bottlenecks?
Contact us today to get the right model for your operation. Upgrade your workflow and deliver consistent quality every time. Secure your machine now and start scaling with confidence.
