Cook More. Bake Better. Perform Like a Professional.
Our 4-Burner Gas Oven combines powerful stovetop cooking with a spacious gas oven in one professional-grade appliance. Designed for high-volume commercial kitchens, it provides exceptional cooking flexibility while maintaining a compact footprint that maximizes workspace.
Available in two models, the unit features four high-performance burners with either 82,000 BTU or 55,000 BTU burner output, complemented by a 20,000 BTU oven for baking and roasting. The heavy-duty stainless steel construction offers outstanding durability, easy cleaning, and an attractive professional appearance suitable for demanding food service environments.
Whether you’re preparing soups, sauces, grilled dishes, baked goods, or roasted meals, the 4-Burner Gas Oven delivers the power, consistency, and reliability needed for efficient daily operation.
Key Benefits
- Four high-efficiency gas burners
- Powerful integrated gas oven
- Heavy-duty stainless steel construction
- High BTU output for commercial cooking
- Spacious oven with even heat distribution
- Easy-to-use temperature controls
- Compact footprint for efficient kitchen layouts
- Durable, easy-to-clean surfaces
- Ideal for commercial and residential kitchens
- Available in two performance models
Powerful Multi-Task Cooking Performance
The 4-Burner Gas Oven allows you to cook multiple dishes simultaneously using four independently controlled burners while baking or roasting in the integrated oven below. This efficient design maximizes productivity, shortens preparation times, and helps busy kitchens handle breakfast, lunch, dinner, and catering services without slowing down.
Commercial Durability Built for Daily Use
Constructed from heavy-duty stainless steel, the 4-Burner Gas Oven is designed to withstand the demands of professional kitchens. Its corrosion-resistant finish, reinforced frame, and easy-clean surfaces help maintain excellent hygiene while reducing maintenance, ensuring years of dependable operation even under continuous commercial use.
Consistent Heat for Reliable Cooking Results
High BTU burners combined with a powerful gas oven provide fast heat-up times and stable cooking temperatures across every cooking surface. Whether you’re boiling, frying, simmering, roasting, or baking, the 4-Burner Gas Oven delivers consistent performance that improves food quality, reduces cooking inconsistencies, and increases kitchen efficiency.
Benefits to Your Business
- Increase kitchen productivity by preparing multiple dishes at the same time.
- Reduce customer wait times with powerful burners and rapid heat recovery.
- Improve food consistency with reliable oven temperatures and even heat distribution.
- Save valuable kitchen space by combining burners and an oven into one compact unit.
- Durable stainless steel construction minimizes maintenance and extends equipment life.
- Suitable for restaurants, cafés, hotels, bakeries, food trucks, catering companies, institutional kitchens, and commercial food service operations.
- Easy-to-clean surfaces help maintain food safety standards while reducing cleaning time.
- Available in two models, allowing businesses to choose the ideal BTU output for their cooking requirements.
Technical Specifications
| Specification | Model A | Model B |
|---|---|---|
| Total Power | 20.3 kW | 20.3 kW |
| BTU Rating | 82,000 (burners) + 20,000 (oven) | 55,000 (burners) + 20,000 (oven) |
| Oven Dimensions | 22.6″ x 25.4″ x 11.8″ (575×645×300 mm) | 22.6″ x 25.4″ x 11.8″ (575×645×300 mm) |
| Shelf Size | 23.6″ x 20.9″ (600×530 mm) | 23.6″ x 20.9″ (600×530 mm) |
| Overall Size | 31.5″ x 35.4″ x 37″ (800×900×940 mm) | 31.5″ x 35.4″ x 37″ (800×900×940 mm) |
| Packing Size | 35″ x 38.6″ x 44″ (890×980×1120 mm) | 34.6″ x 28.7″ x 41.7″ (880×730×1060 mm) |
| Net/Gross Weight | 315 lbs / 348 lbs (143 kg / 158 kg) | 200.6 lbs / 238.1 lbs (91 kg / 108 kg) |
| Minimum Order | 1 Piece | 1 Piece |
What’s Included
- 1 × 4-Burner Gas Oven
- Removable Oven Shelf
- User Manual
- Warranty Card
Cleaning Tips and Maintenance
Daily Cleaning
Use a damp cloth with a mild detergent to wipe surfaces after each use.
Remove burner grates and soak in warm soapy water for 10–15 minutes.
Deep Cleaning (Weekly or Monthly)
Use a stainless-steel-safe degreaser for tougher grease buildup.
Clean burner ports with a soft-bristle brush or toothpick to avoid clogs.
Wipe oven walls with a vinegar-water solution (1:1) to remove stains.
Oven Cleaning
Use baking soda paste (baking soda + water) on tough oven stains.
Let sit overnight and wipe off with a damp cloth the next day.
Avoid harsh abrasives that can scratch surfaces.
Regular Inspection
Check gas lines for leaks or wear.
Inspect burner flames – they should be blue. Yellow/orange tips may signal a problem.
Top Ten FAQ’s about our 4-Burner Gas Oven
Yes. It is designed specifically for commercial food service operations.
The primary difference is the burner BTU output and overall weight.
Four independently controlled gas burners.
Yes. Both models feature a built-in 20,000 BTU gas oven.
Heavy-duty commercial-grade stainless steel.
Yes, making cleaning and maintenance much easier.
Absolutely. It is built for demanding professional kitchens.
Yes. The stainless steel finish allows for quick and hygienic cleaning.
Professional gas installation is recommended for safe operation.
Yes. Our team can recommend the ideal model based on your kitchen’s production requirements.
Trusted Commercial Supplier Since 2014 – YES
YES supplies commercial equipment to businesses across the Caribbean and international markets with a strong focus on quality, reliability, and long-term customer success. We work closely with manufacturers to recommend equipment that matches your production goals and business growth plans. Our team provides expert consultation, equipment sourcing, installation support, and ongoing technical assistance to help maximize your investment. Every solution is backed by responsive customer service and industry expertise. Whether you are launching a new production line or upgrading an existing facility, YES is committed to helping your business operate more efficiently with dependable equipment and professional support.
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Ready to Upgrade Your Commercial Kitchen?
Increase cooking capacity, improve food consistency, and serve customers more efficiently with a 4-Burner Gas Oven from YES. Contact our team today for pricing, customization options, financing, availability, and expert guidance. We’ll help you choose the right commercial cooking solution for your kitchen.
