Enhance Your Ice Cream Process
Built for professional frozen dessert operations, the Commercial Batch Freezer 60 L/H combines production efficiency with dependable refrigeration performance. Its 15 liter cylinder capacity and 3HP Panasonic compressor work together to create consistent freezing performance for ice cream, gelato, frozen custard, and specialty dessert applications.
Choose between two operating experiences depending on your workflow. The Touch Screen Stainless Steel Door Version offers enhanced control with adjustable stirring speed for recipe flexibility and precision. The Acrylic Door Standard Control Version provides a straightforward operating experience for teams that value simplicity. Both models feature durable 304 stainless steel cylinders and support air cooling or water cooling for installation flexibility.
Key Benefits
60 L/H Production Capacity delivers consistent output to support growing demand and reduce production bottlenecks.
15L Stainless Steel Cylinder allows efficient batch processing while maintaining hygiene and product quality.
Dual Cooling Compatibility gives flexibility with air cooling or water cooling to suit different operating environments.
Panasonic 3HP Compressor provides dependable refrigeration performance for smooth and efficient freezing.
Touch Screen or Standard Controls lets operators choose between advanced precision control or straightforward manual operation.
60L Per Hour Output Capacity
Produce up to 60 litres per hour to support growing demand and reduce production bottlenecks.
This production capacity helps businesses maintain stock availability during peak periods while reducing downtime between batches. Faster production supports better customer service and allows staff to focus on operations rather than waiting on equipment cycles. Ideal for businesses looking to scale without sacrificing product quality.
15L Stainless Steel Freezing Cylinder
The 304 stainless steel cylinder supports hygienic production and consistent freezing performance.
The durable construction helps maintain food safety standards while resisting corrosion in demanding commercial environments. The cylinder design supports efficient temperature transfer, which contributes to smoother textures and reliable batch results. Easy cleaning also supports daily operational efficiency.
Flexible Cooling System
Choose between air cooling or water cooling based on installation requirements. Air cooling supports simpler setup while water cooling assists in demanding environments. This flexibility helps maximise equipment performance, and installation can be adapted to available utilities and workspace limitations. You can maintain dependable operation during production periods.
Consumer Benefits
- Smoother Texture creates a premium eating experience with every serving.
- Consistent Product Quality ensures customers receive the same taste and appearance every time.
- Faster Availability means shorter waiting times during busy periods.
- Better Product Freshness allows frozen products to be served at ideal conditions.
- Expanded Menu Possibilities enables more flavours and speciality frozen offerings.
- Professional Presentation improves perceived product quality and customer satisfaction.
Technical Specifications
| Specification | Touch Screen Stainless Steel Door Version | Standard Control Acrylic Door Version |
|---|---|---|
| Output Capacity | 60 L/H | 60 L/H |
| Voltage | 220V | 220V |
| Frequency | 50Hz | 50Hz |
| Power | 3800W | 3800W |
| Cylinder Capacity | 15L | 15L |
| Cylinder Material | 304 Stainless Steel | 304 Stainless Steel |
| Compressor | Panasonic 3HP | Panasonic 3HP |
| Refrigerant | R410a | R410a |
| Cooling System | Air Cooling / Water Cooling | Air Cooling / Water Cooling |
| Control System | Touch Screen | Standard Controls |
| Adjustable Stirring Speed | Yes | No |
| Dimensions | 22 × 36 × 52 in (57 × 91 × 132.5 cm) | 22 × 36 × 52 in (57 × 91 × 132.5 cm) |
| Packing Dimensions | 25 × 38 × 59 in (63 × 97 × 149 cm) | 25 × 38 × 59 in (63 × 97 × 149 cm)** |
| Net Weight | 397 lbs (180 kg) | 397 lbs (180 kg) |
| Gross Weight | 463 lbs (210 kg) | 463 lbs (210 kg) |
Top Ten FAQs About Our Commercial Batch Freezer
It can produce ice cream, gelato, frozen desserts, frozen custards, and speciality frozen products.
The machine can produce up to 60 litres per hour.
The Stainless Steel Door version includes touchscreen controls and adjustable stirring speed. The Acrylic Door version uses standard controls.
Yes. It is designed specifically for commercial food production environments.
No. It supports both air cooling and water cooling.
The freezing cylinder is made from 304 stainless steel.
Yes. Adjustable stirring allows more control over consistency and final texture.
Yes. Commercial-grade stainless steel construction supports easier cleaning.
It operates on 220V power at 50 to 60Hz.
Yes. The 60L per hour output supports medium to high production demands.
Trusted Commercial Supplier Since 2014 – YES
YES supplies commercial equipment designed to help businesses operate more efficiently and grow with confidence. Our team works closely with restaurants, manufacturers, food entrepreneurs, and commercial operators to recommend practical solutions that match real operational requirements. We focus on dependable equipment, responsive support, and long-term customer relationships. Every project is approached with a commitment to quality, transparency, and service excellence. From equipment selection through installation guidance and after-sales support, YES works to help businesses get the most value from their investment. When performance matters, businesses trust YES to deliver solutions that support long term success.
Ready to Increase Frozen Dessert Production?
Take the next step toward faster production, consistent quality, and improved operational efficiency. Contact YES today to discuss the right configuration for your business and get expert guidance on selecting the ideal commercial batch freezer. Build your frozen dessert operation with equipment designed for performance and reliability.














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