Consistent Smoking. Better Control. Professional Results.
The Meat Smoker Machine is designed for businesses and professionals who need reliable smoking and temperature control without relying on inconsistent manual methods. With an adjustable temperature range of 35°C to 120°C, multiple tray levels and capacities ranging from 95 L to 200 L, this commercial meat smoker helps you process products with greater consistency and control.
Whether you operate a butcher shop, restaurant, food processing business, commercial kitchen or meat production facility, this Meat Smoker Machine provides a practical enclosed smoking solution for everyday commercial applications.
Key Benefits
- Three Capacity Options: Choose from 95 L, 150 L or 200 L internal capacity to match your production volume and available workspace.
- Multiple Tray Levels: The SOM 5L, SOM 9L and SOM 13L models provide 5, 9 or 13 tray levels, giving you flexibility when processing different quantities.
- Adjustable Temperature: The 35°C to 120°C temperature range gives you greater control over your smoking and heating process for more consistent results.
- Stainless Steel Trays: SUS304 stainless steel trays provide a durable surface for handling food products and are designed for regular commercial use.
- Efficient Heating: Each model uses a 1000 W heating system to provide the heat required for controlled processing.
- Compact Vertical Design: The upright cabinet design provides useful internal capacity while making efficient use of floor space.
Consistent Smoking & Temperature Control
The adjustable 35°C to 120°C temperature range gives operators greater control over the smoking and heating process. This helps businesses achieve more consistent results across batches and maintain a more controlled production process.
Capacity Options for Different Production Needs
With 95 L, 150 L and 200 L models offering 5, 9 or 13 tray levels, businesses can choose a machine that matches their production volume. This makes the smoker suitable for smaller operations as well as businesses handling larger batches.
Commercial Design with Efficient Use of Space
The vertical cabinet design provides multiple tray levels while maintaining a relatively compact footprint. Combined with a SUS201 stainless steel body, SUS304 trays and 1000 W heating system, it provides a practical solution for regular commercial food processing.
Consumer Benefits
- More Consistent Results: Adjustable temperature control helps maintain a more controlled smoking and heating process, supporting consistent results from batch to batch.
- Choose Your Production Capacity: Available in 95 L, 150 L and 200 L capacities, allowing you to select a model that suits your workload and production requirements.
- Process More in One Batch: Multiple tray levels provide useful loading capacity, with options ranging from 5 to 13 layers depending on the model.
- Better Use of Floor Space: The vertical cabinet design provides multiple tray levels without requiring a wide equipment footprint, making it practical for commercial kitchens and processing areas.
- Durable Stainless Steel Trays: SUS304 stainless steel trays provide a durable surface for handling food products and are suited to regular commercial use.
- Controlled Heating: The 1000 W heating system works with the adjustable temperature controls to provide the heat required for controlled smoking and heating applications.
- Flexible for Growing Businesses: The three capacity options make it easier to choose a machine that fits your current operation while providing options for businesses with different production volumes.
- Professional Smoking Solution: A dedicated enclosed smoking chamber provides a more structured and organised approach to producing smoked meat and other suitable food products.
Technical Specifications
| Specification | Model A | Model B | Model C |
|---|---|---|---|
| Item Number | A | B | C |
| Material | SUS201 Body + SUS304 Tray | SUS201 Body + SUS304 Tray | SUS201 Body + SUS304 Tray |
| Mesh Tray Quantity | 5 Layers | 9 Layers | 13 Layers |
| Frequency | 50/60 Hz | 50/60 Hz | 50/60 Hz |
| Heating Power | 1,000 W | 1,000 W | 1,000 W |
| Voltage | 110/220/240 V | 110/220/240 V | 110/220/240 V |
| Internal Volume | 95 L (0.095 m³) | 150 L (0.15 m³) | 200 L (0.2 m³) |
| Tray Size | 13 × 16 in (32 × 39.5 cm) | 13 × 16 in (32 × 39.5 cm) | 13 × 16 in (32 × 39.5 cm) |
| Tray Distance | 4 in (9.5 cm) | 4 in (9.5 cm) | 4 in (9.5 cm) |
| Temperature Range | 35°C to 120°C | 35°C to 120°C | 35°C to 120°C |
| Gross Weight | 82 lb (37 kg) | 109 lb (49.3 kg) | 158 lb (71.5 kg) |
| Net Weight | 72 lb (32.5 kg) | 98 lb (44.5 kg) | 125 lb (56.5 kg) |
| Product Size | 18 × 16 × 31 in (46 × 41 × 79 cm) | 18 × 16 × 47 in (46 × 41 × 119 cm) | 18 × 16 × 63 in (46 × 41 × 159 cm) |
| Package Size | 22 × 19 × 35 in (55 × 49 × 90 cm) | 22 × 19 × 50 in (55 × 49 × 128 cm) | 22 × 19 × 66 in (55 × 49 × 168 cm) |
| Package Volume | 0.24 CBM | 0.35 CBM | 0.45 CBM |
The machine is designed for controlled smoking and heating of meat and other suitable food products in commercial food processing environments.
The machine is available in 95 L, 150 L and 200 L capacities.
The SOM 5L has 5 tray levels, the SOM 9L has 9 tray levels and the SOM 13L has 13 tray levels.
The adjustable temperature range is 35°C to 120°C.
The trays measure 12.60 × 15.55 in (32 × 39.5 cm).
The trays measure 12.60 × 15.55 in (32 × 39.5 cm).
All three models use a 1000 W heating system.
The available voltage options are 110 V, 220 V and 240 V.
The right model depends on your required production volume and available space. The 95 L model is suitable for smaller batches, while the 150 L and 200 L models provide greater capacity for higher production requirements.
Yes. Contact YES with your production requirements and our team can help you determine which available capacity best suits your operation.
Trusted Commercial Equipment Supplier Since 2014 – YES
Your Equipment Suppliers (YES) is committed to helping small businesses grow with practical, affordable tools designed for real-world working conditions. From agriculture and landscaping to cleaning and food processing, YES supplies equipment and solutions that help businesses operate more efficiently. Our team can help you identify practical equipment options based on your business needs, application, and workload.
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Ready to Upgrade Your Smoking Process?
Choose the Meat Smoker Machine capacity that fits your operation. Select from 95 L, 150 L or 200 L models with multiple tray levels. Contact YES for pricing, availability and shipping information.
