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Choux Puff Filling & Cream Spreading Machine

Price range: $ 150,000.00 through $ 168,000.00

  • USD: $3,319.07 - $3,717.36

Choux Puff Filling Machine for commercial bakeries, designed to fill and spread cream in choux pastries, cupcakes, and cakes. Available in 40 cm and 60 cm configurations with capacities up to 1,100 cupcakes per hour.

Automate Your Cake Filling. Increase Your Production.

The Choux Puff Machine is a commercial cake and cream filling machine designed to streamline the filling and decorating process for bakeries, cake manufacturers, and food production businesses. With automated filling functions and multiple application options, the machine helps businesses handle higher production volumes with greater consistency.

Available in two models, the Choux Puff Machine can fill with cake cream, spread, and create different filling patterns, including full tray, dot, and long strip filling. Both models are constructed from stainless steel and are designed for operation by one person.

With production capacities of up to 800 cupcakes per hour on Model A and 1,100 cupcakes per hour on Model B, the Choux Puff Machine provides scalable options for businesses with different production requirements.

Key Benefits

  • High-Volume Cake Filling: Process up to 800 cupcakes per hour with Model A or 1,100 cupcakes per hour with Model B.
  • Multiple Filling Functions: Perform cake cream filling, spreading, full tray filling, dot filling, and long strip filling with one machine.
  • Two Production Options: Choose between Model A and Model B according to your required belt width and production capacity.
  • Stainless Steel Construction: Built with stainless steel for a commercial production environment.
  • Multiple Nozzle Sets: Both models come standard equipped with 3 sets of nozzles.
  • Single-Person Operation: Designed to be operated by one person, helping streamline your production workflow.
  • Large Tray Compatibility: Designed to accommodate suitable tray sizes of up to 400 × 600 mm.
  • Consistent Production: Automated filling and spreading functions help maintain greater consistency across production runs.

Increase Your Cake Production Capacity

Cake and cream filling can become a time-consuming part of commercial bakery production when performed manually. The Choux Puff Machine helps streamline this process by combining filling and spreading functions into one commercial machine.

Model A provides a cupcake capacity of 800 pieces per hour and a full tray cake capacity of 400 pieces per hour, while Model B increases production capacity to 1,100 cupcakes per hour and 600 full tray cakes per hour.

Flexible Filling and Spreading Functions

The Choux Puff Machine is designed to handle multiple cake filling applications. Its functions include cake cream filling, spreading, full tray filling, dot filling, and long strip filling, giving businesses flexibility in how they apply cream and other suitable filling materials.

Both models are equipped with 3 standard nozzle sets, allowing the machine to support different filling applications while maintaining a streamlined production process.

Choose the Model That Fits Your Production

The Choux Puff Machine is available in two configurations. Model A features a 40 cm belt width, while Model B features a wider 60 cm belt width. Both models are designed for a suitable tray size of 40 × 60 cm.

Model B also provides higher stated production capacity, making the two configurations suitable for businesses with different production requirements. Both models use single-phase 220V, 50Hz power, with voltage customisation available.

Consumer Benefits

  • Consistent Cake Filling: Automated filling helps create more consistent results across your production runs.
  • Higher Production Output: Increased filling capacity allows your business to handle larger production volumes.
  • Reduced Manual Work: Automating filling and spreading can reduce repetitive manual production tasks.
  • Flexible Filling Patterns: Full tray, dot, and long strip filling provide flexibility for different cake applications.
  • Efficient Use of Labour: One operator is required to operate the machine.
  • Scalable Production: Two models allow you to select a configuration based on your production volume.
  • Commercial Construction: stainless steel construction is suited to commercial food production environments.
  • Streamlined Workflow: Combining multiple filling functions in one machine can simplify your cake production process.

Technical Specifications

SpecificationModel AModel B
VoltageSingle Phase, 220V, 50Hz, CustomizedSingle Phase, 220V, 50Hz, Customized
Power1500W1500W
FunctionCakes Cream Filling, Spreading, Full Tray / Dot / Long Strip FillingCakes Cream Filling, Spreading, Full Tray / Dot / Long Strip Filling
Material Stainless Steel Stainless Steel
Belt Width40 cm / 16 in60 cmm / 24 in
Suitable Tray Size40 × 60 cm / 16 × 24 in40 × 60 cm / 16 × 24 in
Capacity (Cupcake)800 pcs/h1,100 pcs/h
Capacity (Full Tray Cake)400 pcs/h600 pcs/h
NozzlesStandard Equipped with 3 SetsStandard Equipped with 3 Sets
Operator1 Person1 Person
Dimensions (L × W × H)73 × 37 × 48 in74 × 45 × 53 in
Weight350 kg / 772 lbs400 kg / 882 lbs

Top Ten FAQs About Our Choux Puff Machine

What is the Choux Puff Machine designed for?

The Chux Puff Machine is designed for cake cream filling, spreading, full tray filling, dot filling, and long strip filling.

 

How many models are available?

The machine is available in Model A and Model B.

 

What is the difference between Model A and Model B?

Model A has a 400 mm belt width, while Model B has a 600 mm belt width. Model B also provides a higher stated production capacity.

 

How many cupcakes can Model A produce per hour?

Model A has a stated capacity of 800 cupcakes per hour.

 

How many cupcakes can Model B produce per hour?

Model B has a stated capacity of 1,100 cupcakes per hour.

 

How many full tray cakes can the machine process per hour?

Model A has a stated capacity of 400 full tray cakes per hour, while Model B has a stated capacity of 600 full tray cakes per hour.

 

How many nozzle sets are included?

Both Model A and Model B are standard equipped with 3 sets of nozzles.

 

How many people are required to operate the machine?

Both models are specified for 1 operator.

 

What type of electrical supply does the machine use?

Both models use single-phase, 220V, 50Hz power, with customised voltage available.

 

What material is the machine made from?

Both models are constructed from stainless steel.

 

Trusted Commercial Equipment Supplier Since 2014 – YES

Your Equipment Suppliers (YES) supplies reliable commercial equipment, machinery, packaging solutions, and accessories to businesses worldwide.

Since 2014, YES has worked with businesses across different industries to source equipment suited to their operational needs, production requirements, and growth plans. We provide expert consultation, equipment sourcing, installation support, and ongoing technical assistance to help customers get the most from their equipment investment.

Click below to see real customer reviews.

Ready to Improve Your Cake Production?

Increase your production capacity and streamline cake filling with the Choux Puff Machine. With multiple filling functions, stainless steel construction, different production configurations, and one-person operation, this machine is designed to support commercial cake production.

Contact YES to discuss the available models and determine which configuration fits your production requirements.

Model

A, B