Make Your Ice Cream Creamier and Richer
The Commercial Batch Freezer 80 L/H is designed for businesses that require dependable frozen dessert production while maintaining quality and efficiency. With a 20 litre freezing cylinder, durable 304 stainless steel construction, and a 3.5HP Panasonic compressor, this machine supports reliable commercial performance throughout the day.
Choose the version that best fits your operation. The Stainless Steel Door Version offers a modern touchscreen interface and adjustable stirring speed for enhanced control over production. The Acrylic Door Version provides straightforward standard controls for operators seeking simplicity. Both models include dual cooling capability through air cooling or water cooling to adapt to different operating environments.
Ideal for ice cream manufacturers, frozen dessert brands, specialty food producers, commercial kitchens, and growing production facilities.
Key Benefits
- High Output Production Capacity: Produce up to 80 litres per hour to keep up with customer demand and reduce production delays during peak operating periods.
- Consistent Texture and Product Quality: The 20L 304 stainless steel freezing cylinder supports smooth, uniform freezing for more consistent finished products across every batch.
- Flexible Cooling Configuration: Operate using air cooling or water cooling to suit different installation environments and operational requirements.
- Simple and Precise Operation Options: Choose touchscreen controls with adjustable stirring speed for greater recipe control, or standard controls for straightforward day-to-day operation.
- Commercial Grade Reliability: Powered by a 1.5HP Panasonic compressor and built with durable components to support continuous commercial production and long-term performance.
80L Per Hour Output Capacity
Produce up to 80 litres per hour to support growing demand and reduce production bottlenecks.
This production capacity helps businesses maintain stock availability during peak periods while reducing downtime between batches. Faster production supports better customer service and allows staff to focus on operations rather than waiting on equipment cycles. Ideal for businesses looking to scale without sacrificing product quality.
20L Stainless Steel Freezing Cylinder
The 304 stainless steel cylinder supports hygienic production and consistent freezing performance.
The durable construction helps maintain food safety standards while resisting corrosion in demanding commercial environments. The cylinder design supports efficient temperature transfer which contributes to smoother textures and reliable batch results. Easy cleaning also supports daily operational efficiency.
Advanced Control Options
Choose between touchscreen controls or standard controls depending on operational preferences.
The touchscreen version offers greater precision and flexibility with adjustable stirring speeds for improved texture control across different recipes. The standard control version provides straightforward operation for teams that prefer simplicity and reliability.
Consumer Benefits
- Smoother Texture creates a premium eating experience with every serving.
- Consistent Product Quality ensures customers receive the same taste and appearance every time.
- Faster Availability means shorter waiting times during busy periods.
- Better Product Freshness allows frozen products to be served at ideal conditions.
- Expanded Menu Possibilities enables more flavours and speciality frozen offerings.
- Professional Presentation improves perceived product quality and customer satisfaction.
Technical Specifications
| Specification | Touch Screen Stainless Steel Door | Standard Control Acrylic Door |
|---|---|---|
| Output Capacity | 80 L/H | 80 L/H |
| Voltage | 220V, 50 to 60Hz | 220V, 50 to 60Hz |
| Power | 4000W | 4000W |
| Cylinder Capacity | 20L | 20L |
| Cylinder Material | 304 Stainless Steel | 304 Stainless Steel |
| Compressor | 3.5HP Panasonic | 3.5HP Panasonic |
| Refrigerant | R410a | R410a |
| Cooling System | Air Cooling / Water Cooling | Air Cooling / Water Cooling |
| Control System | Touch Screen | Standard Controls |
| Adjustable Stirring Speed | Yes | No |
| Machine Dimensions | 22 × 36 × 52 in (570 × 910 × 1325 mm) | 22 × 36 × 52 in (570 × 910 × 1325 mm) |
| Packing Dimensions | 25 × 38 × 59 in (630 × 970 × 1490 mm) | 25 × 38 × 59 in (630 × 970 × 1490 mm) |
| Net Weight | 408 lbs (185 kg) | 408 lbs (185 kg) |
| Gross Weight | 474 lbs (215 kg) | 474 lbs (215 kg) |
Top Ten FAQs About Our Commercial Batch Freezer
It can produce ice cream, gelato, frozen desserts, frozen custards, and speciality frozen products.
The machine can produce up to 80 litres per hour.
The Stainless Steel Door version includes touchscreen controls and adjustable stirring speed. The Acrylic Door version uses standard controls.
Yes. It is designed specifically for commercial food production environments.
No. It supports both air cooling and water cooling.
The freezing cylinder is made from 304 stainless steel.
Yes. Adjustable stirring allows more control over consistency and final texture.
Yes. Commercial-grade stainless steel construction supports easier cleaning.
It operates on 220V power at 50 to 60Hz.
Yes. The 80L per hour output supports medium to high production demands.
Trusted Commercial Supplier Since 2014 – YES
YES supplies commercial equipment designed to help businesses operate more efficiently and grow with confidence. Our team works closely with restaurants, manufacturers, food entrepreneurs, and commercial operators to recommend practical solutions that match real operational requirements. We focus on dependable equipment, responsive support, and long-term customer relationships. Every project is approached with a commitment to quality, transparency, and service excellence. From equipment selection through installation guidance and after-sales support, YES works to help businesses get the most value from their investment. When performance matters, businesses trust YES to deliver solutions that support long term success.
Ready to Increase Frozen Dessert Production?
Take the next step toward faster production, consistent quality, and improved operational efficiency. Contact YES today to discuss the right configuration for your business and get expert guidance on selecting the ideal commercial batch freezer. Build your frozen dessert operation with equipment designed for performance and reliability.












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