Make Your Ice More Efficiently
The Commercial Ice Maker Machine is engineered for businesses that require reliable, high volume ice production every day. Built with durable stainless steel and a powerful refrigeration system, the machine produces ice continuously while storing it in the integrated bin for easy access.
With a wide selection of production capacities available, this ice maker is suitable for everything from cafés and bars to supermarkets, hotels, catering companies, and food processing facilities. Its efficient design balances strong output with reasonable energy consumption, making it a practical investment for businesses looking to reduce operating costs while maintaining consistent service.
The automatic operation ensures ice production continues throughout the day without constant supervision. When the storage bin is full the system pauses production, then automatically resumes once ice is removed, keeping your supply steady and dependable.
Key Benefits
- High Daily Ice Production: Produces large quantities of ice every day, ensuring restaurants, bars, supermarkets, and food processors always have ice available during peak operating hours.
- Integrated Ice Storage Bin: Each machine includes built-in storage capacity, allowing ice to accumulate automatically so staff can access it quickly without interrupting production.
- Commercial Grade Stainless Steel Construction: Durable stainless steel exterior resists corrosion, handles heavy use, and maintains a clean professional appearance in demanding commercial environments.
- Energy Efficient Operation: Optimised power consumption allows businesses to produce high volumes of ice while keeping electricity costs manageable.
- Multiple Capacity Models Available: A wide range of models makes it easy to select the right production level for small cafés, busy restaurants, hotels, supermarkets, and industrial kitchens.
- Fast Ice Making Cycle: Advanced refrigeration systems produce ice quickly, ensuring steady output throughout the day, even during busy service periods.
User-Friendly Operation
A commercial ice machine should not require constant supervision. This unit is designed with simple controls and automatic operation so staff can focus on serving customers instead of managing equipment. Once connected to power and water, the machine continuously produces and stores ice. Sensors monitor the storage bin and stop production automatically when full. When ice is removed, production resumes immediately, maintaining a steady supply with minimal manual intervention.
Reduces Ice Purchasing Costs
Buying bagged ice seems harmless at first, but the numbers creep up quickly. Restaurants, bars, and supermarkets often spend hundreds or even thousands per month on purchased ice, especially during busy seasons or events. Producing ice on site eliminates that recurring expense and gives businesses full control over supply. Instead of depending on outside vendors, you generate exactly what you need throughout the day. Over time, the machine pays for itself through consistent savings while also removing the hassle of emergency ice runs or supplier shortages.
Enhances Food Safety
Ice is not just for beverages. It plays a critical role in food safety across commercial kitchens and food handling environments. Freshly produced ice helps maintain proper cold temperatures for seafood displays, salad bars, and food storage during preparation and service. When ice supply is inconsistent, food temperatures can rise into the danger zone where bacteria multiply quickly. A reliable ice maker ensures that cold chain control remains consistent throughout the day, helping businesses meet food safety standards and protect both product quality and customer health.
Technical Specifications
| Model | Dimensions (in) | Ice Production / Storage | Voltage | Power |
|---|---|---|---|---|
| A | 17 × 20.5 × 39 | 55 lbs / 33 lbs (25 kg / 15 kg) | 220V 50Hz | 320W |
| B | 17 × 20.5 × 39 | 79 lbs / 33 lbs (36 kg / 15 kg) | 220V 50Hz | 380W |
| C | 21 × 22.5 × 39 | 119 lbs / 57 lbs (54 kg / 26 kg) | 220V 50Hz | 400W |
| D | 21 × 22.5 × 39 | 150 lbs / 57 lbs (68 kg / 26 kg) | 220V 50Hz | 420W |
| E | 27 × 25 × 42 | 198 lbs / 99 lbs (90 kg / 45 kg) | 220V 50Hz | 600W |
| F | 27 × 25 × 42 | 278 lbs / 99 lbs (126 kg / 45 kg) | 220V 50Hz | 650W |
| G | 22 × 32.5 × 42 | 300 lbs / 331 lbs (136 kg / 150 kg) | 220V 50Hz | 750W |
| H | 30 × 32.5 × 42 | 399 lbs / 331 lbs (181 kg / 150 kg) | 220V 50Hz | 900W |
| I | 30 × 32.5 × 65 | 500 lbs / 551 lbs (227 kg / 250 kg) | 220V 50Hz | 1180W |
| J | 30 × 32.5 × 65 | 600 lbs / 551 lbs (272 kg / 250 kg) | 220V 50Hz | 1220W |
| K | 30 × 32.5 × 70 | 701 lbs / 551 lbs (318 kg / 250 kg) | 220V 50Hz | 1350W |
| L | 30 × 32.5 × 70 | 800 lbs / 551 lbs (363 kg / 250 kg) | 220V 50Hz | 1530W |
| M | 30 × 32.5 × 75 | 1001 lbs / 551 lbs (454 kg / 250 kg) | 220V 50Hz | 1860W |
| N | 48.5 × 36.5 × 75 | 1501 lbs / 1058 lbs (681 kg / 480 kg) | 220V 50Hz | 2800W |
| O | 48.5 × 36.5 × 80 | 2006 lbs / 1058 lbs (910 kg / 480 kg) | 380V 50Hz | 3680W |
Top Ten FAQs About Our Commercial Ice Maker Machine
Restaurants, bars, hotels, supermarkets, catering companies, cafés, and food processing operations commonly use commercial ice machines.
Production varies by model, ranging from 25 kg to 910 kg of ice per day.
Yes. Each unit includes a built-in storage bin that holds ice until it is needed.
Yes. The machine automatically produces ice and stops when the storage bin is full.
Most models operate on 220V 50Hz power. The largest model requires 380V.
The exterior is constructed from durable commercial-grade stainless steel.
Yes. Larger models are designed for restaurants, hotels, and industrial food operations.
Professional installation is recommended to ensure correct water and power connections.
Regular cleaning and maintenance ensure optimal performance and hygiene.
Trusted Commercial Supplier Since 2014 – YES
YES is a trusted supplier of commercial food processing and restaurant equipment serving businesses worldwide. With years of industry experience, we provide high quality machines designed to improve productivity, efficiency, and reliability in professional kitchens and food production facilities.
Our equipment is carefully selected to meet the needs of restaurants, supermarkets, food processors, and entrepreneurs looking to scale their operations. We focus on durable construction, dependable performance, and practical designs that work in real commercial environments.
When you purchase from YES, you gain access to knowledgeable support, reliable equipment, and solutions designed to help businesses grow.
Upgrade your kitchen or food service operation with a Commercial Ice Maker Machine designed for reliable daily production.
Whether you operate a busy restaurant, bar, supermarket, or catering service, having a steady supply of ice improves service speed and customer satisfaction. Contact YES today to find the right capacity for your business and ensure your operation never runs out of ice.
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